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Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean
María del Carmen Salas, José Luis Montero, José Gregorio Diaz, Francesca Berti, María F. Quintero, Miguel Guzmán and Francesco Orsini Agronomy 10(9) 1311 (2020) https://doi.org/10.3390/agronomy10091311
The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements
Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality
Loriana Cardone, Donato Castronuovo, Michele Perniola, Laura Scrano, Nunzia Cicco and Vincenzo Candido Agronomy 10(8) 1154 (2020) https://doi.org/10.3390/agronomy10081154
Medicinal Plants of South Asia
Maryam Khan, Muhammad Asif Hanif, Muhammad Adnan Ayub, Muhammad Idrees Jilani and Shahzad Ali Shahid Chatha Medicinal Plants of South Asia 587 (2020) https://doi.org/10.1016/B978-0-08-102659-5.00043-4
Valorization of Moroccan Crocus sativus L. By‐products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions
Amine Khoulati, Sabir Ouahhoud, Samira Mamri, Mouhssine Meziane, Mohammed Choukri, Abdeslam Asehraou, Ennouamane Saalaoui and Aqeel Ahmad BioMed Research International 2020(1) (2020) https://doi.org/10.1155/2020/8812157
Soil Health Restoration and Management
Víctor Hugo Durán Zuazo, Carmen Rocío Rodríguez Pleguezuelo, Belén Cárceles Rodríguez, et al. Soil Health Restoration and Management 231 (2020) https://doi.org/10.1007/978-981-13-8570-4_7
Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance
Morphological and molecular characterization of arbuscular mycorrhizal fungal communities inhabiting the roots and the soil of saffron (Crocus sativus L.) under different agricultural management practices
The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality
Loriana Cardone, Donato Castronuovo, Michele Perniola, Nunzia Cicco and Vincenzo Candido Journal of the Science of Food and Agriculture 99(13) 5858 (2019) https://doi.org/10.1002/jsfa.9860
Rainfall and its distribution influences on rain-fed saffron yield and economic analysis
Effect of changes in planting depths of saffron (Crocus sativus L.) corms and determining their agronomic characteristics under warm and temperate (Csa) climatic conditions of Turkish province of Hatay
Molecular phylogeny, diversity, community structure, and plant growth promoting properties of fungal endophytes associated with the corms of saffron plant: An insight into the microbiome of Crocus sativus Linn.
Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron
Syed Muzaffar, Sajad A. Rather, Khaliquz Zaman Khan and Rehana Akhter Journal of Food Measurement and Characterization 10(1) 185 (2016) https://doi.org/10.1007/s11694-015-9292-x
Stratégies d’adaptation des producteurs du Safran de Taliouine (Maroc) face au changement climatique
Crocus sativus L. genomics and different DNA barcode applications
Angelo Gismondi, Federica Fanali, Juan Manuel Martínez Labarga, Maria Grilli Caiola and Antonella Canini Plant Systematics and Evolution 299(10) 1859 (2013) https://doi.org/10.1007/s00606-013-0841-7
Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)
Laura Siracusa, Fabio Gresta, Giovanni Avola, Grazia Maria Lombardo and Giuseppe Ruberto Journal of Food Composition and Analysis 23(5) 394 (2010) https://doi.org/10.1016/j.jfca.2010.02.007
High reduction of erosion and nutrient losses by decreasing harvest intensity of lavender grown on slopes
Carmen Rocío Rodríguez Pleguezuelo, Víctor Hugo Durán Zuazo, Armando Martínez Raya, José Ramón Francia Martínez and Belén Cárceles Rodríguez Agronomy for Sustainable Development 29(2) 363 (2009) https://doi.org/10.1051/agro:2008043
Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment
F. Gresta, G. M. Lombardo, L. Siracusa and G. Ruberto Journal of the Science of Food and Agriculture 88(7) 1144 (2008) https://doi.org/10.1002/jsfa.3177