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Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
Víctor Hugo Durán Zuazo, Carmen Rocío Rodríguez Pleguezuelo, Belén Cárceles Rodríguez, et al. Soil Health Restoration and Management 231 (2020) https://doi.org/10.1007/978-981-13-8570-4_7
The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements
Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean
María del Carmen Salas, José Luis Montero, José Gregorio Diaz, Francesca Berti, María F. Quintero, Miguel Guzmán and Francesco Orsini Agronomy 10(9) 1311 (2020) https://doi.org/10.3390/agronomy10091311
Valorization of Moroccan Crocus sativus L. By‐products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions
Amine Khoulati, Sabir Ouahhoud, Samira Mamri, Mouhssine Meziane, Mohammed Choukri, Abdeslam Asehraou, Ennouamane Saalaoui and Aqeel Ahmad BioMed Research International 2020(1) (2020) https://doi.org/10.1155/2020/8812157
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality
Loriana Cardone, Donato Castronuovo, Michele Perniola, Nunzia Cicco and Vincenzo Candido Journal of the Science of Food and Agriculture 99(13) 5858 (2019) https://doi.org/10.1002/jsfa.9860
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
The Agro-morphological behavior of saffron under the environmental conditions of four areas in Eastern Morocco
I. Mzabri, M. Chetouani, K. Charif, M. Addi, J. Nkengurutse, J. Mimouni, N. Kouddane and A. Berrichi Materials Today: Proceedings 13 1062 (2019) https://doi.org/10.1016/j.matpr.2019.04.072
The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes
Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance
Corm weight or number per unit of land: Which one is more effective when planting corm, based on the age of the field from which corms were selected?
Alireza Koocheki, Parviz Rezvani Moghaddam, Mahsa Aghhavani-Shajari and Hamid-Reza Fallahi Industrial Crops and Products 131 78 (2019) https://doi.org/10.1016/j.indcrop.2019.01.026
Morphological and molecular characterization of arbuscular mycorrhizal fungal communities inhabiting the roots and the soil of saffron (Crocus sativus L.) under different agricultural management practices
Effect of changes in planting depths of saffron (Crocus sativus L.) corms and determining their agronomic characteristics under warm and temperate (Csa) climatic conditions of Turkish province of Hatay
Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications
Manoj K Dhar, Munish Sharma, Archana Bhat, Nikhil K Chrungoo and Sanjana Kaul Briefings in Functional Genomics 16(6) 336 (2017) https://doi.org/10.1093/bfgp/elx003
Saffron against Components of Metabolic Syndrome: Current Status and Prospective
Mojtaba Shafiee, Nazanin Sadat Aghili Moghaddam, Mohammad Nosrati, Mahsa Tousi, Amir Avan, Mikhail Ryzhikov, Mohammad Reza Parizadeh, Hamid Fiuji, Majid Rajabian, Amirhossein Bahreyni, Majid Khazaei and Seyed Mahdi Hassanian Journal of Agricultural and Food Chemistry 65(50) 10837 (2017) https://doi.org/10.1021/acs.jafc.7b03762
Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron
Syed Muzaffar, Sajad A. Rather, Khaliquz Zaman Khan and Rehana Akhter Journal of Food Measurement and Characterization 10(1) 185 (2016) https://doi.org/10.1007/s11694-015-9292-x
Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)
Molecular phylogeny, diversity, community structure, and plant growth promoting properties of fungal endophytes associated with the corms of saffron plant: An insight into the microbiome of Crocus sativus Linn.
Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
Crocus sativus L. genomics and different DNA barcode applications
Angelo Gismondi, Federica Fanali, Juan Manuel Martínez Labarga, Maria Grilli Caiola and Antonella Canini Plant Systematics and Evolution 299(10) 1859 (2013) https://doi.org/10.1007/s00606-013-0841-7
Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)
Laura Siracusa, Fabio Gresta, Giovanni Avola, Grazia Maria Lombardo and Giuseppe Ruberto Journal of Food Composition and Analysis 23(5) 394 (2010) https://doi.org/10.1016/j.jfca.2010.02.007
High reduction of erosion and nutrient losses by decreasing harvest intensity of lavender grown on slopes
Carmen Rocío Rodríguez Pleguezuelo, Víctor Hugo Durán Zuazo, Armando Martínez Raya, José Ramón Francia Martínez and Belén Cárceles Rodríguez Agronomy for Sustainable Development 29(2) 363 (2009) https://doi.org/10.1051/agro:2008043
Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions
Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment
F. Gresta, G. M. Lombardo, L. Siracusa and G. Ruberto Journal of the Science of Food and Agriculture 88(7) 1144 (2008) https://doi.org/10.1002/jsfa.3177