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Plant growth promoting rhizobacteria: a sustainable way towards improving the quality of saffron
S. Stelluti, M. Caser, S. Demasi, E. Rodriguez Herrero, I. García-González, E. Lumini, V. Bianciotto and V. Scariot Acta Horticulturae (1416) 201 (2025) https://doi.org/10.17660/ActaHortic.2025.1416.26
Saffron (Crocus sativus L.): The golden spice — management, challenges, and opportunities for sustainable production in the United States
Bharat Sharma Acharya, Arash Ghalehgolabbehbahani, Said Hamido, Gladis Zinati, Arianna Bozzolo, Leigh Archer, Kristie Wendelberger, Saurav Das, Resham Thapa and Dinesh Panday Journal of Agriculture and Food Research 21 101970 (2025) https://doi.org/10.1016/j.jafr.2025.101970
Revitalizing Marginal Areas of Basilicata (Southern Italy) with Saffron: A Strategy Approach Mixing Alternative Cultivation System and Land Suitability Analysis
Nunzia Cicco, Vincenzo Candido, Rosa Coluzzi, Vito Imbrenda, Maria Lanfredi, Michele Larocca, Annarita Lorusso, Carla Benelli and Adriano Sofo Land 14(4) 902 (2025) https://doi.org/10.3390/land14040902
Polyphenols and Exercise in Mitochondrial Biogenesis: Focus on Age-Related CNS Disorders
Zoning of “Protected Designation of Origin La Mancha Saffron” According to the Quality of the Flower
Jorge F. Escobar-Talavera, María Esther Martínez-Navarro, Sandra Bravo, Gonzalo L. Alonso and Rosario Sánchez-Gómez Agronomy 15(8) 1819 (2025) https://doi.org/10.3390/agronomy15081819
Temporal gene expression profiling suggests stage-specific regulation of apocarotenoid biosynthesis genes during stigma development in Crocus sativus L.
Khushboo Gupta, Mohan Singh Rajkumar, Vaishali Singh, Pooja Rani, Aijaz A. Wani, Ashwani Pareek, Rohini Garg and Mukesh Jain Physiology and Molecular Biology of Plants 31(6) 863 (2025) https://doi.org/10.1007/s12298-025-01621-2
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels
Yujie Zhou, Li Li, Jingting Wang, Xiwu Qi, Hailing Fang, Yang Bai, Zequn Chen, Xu Yu and Chengyuan Liang Scientia Horticulturae 336 113385 (2024) https://doi.org/10.1016/j.scienta.2024.113385
Exploring the viral landscape of saffron through metatranscriptomic analysis
Cristian Martínez-Fajardo, Pablo Navarro-Simarro, Lucía Morote, Ángela Rubio-Moraga, María Mondéjar-López, Enrique Niza, Javier Argandoña, Oussama Ahrazem, Lourdes Gómez-Gómez and Alberto José López-Jiménez Virus Research 345 199389 (2024) https://doi.org/10.1016/j.virusres.2024.199389
The Multifaceted Therapeutic Potential of Saffron: An Overview Based on Research and Patents
Influence of composted manures and co-composted biochar on growth performance of saffron and soil nutrients under varying electrical conductivity soil conditions: A two-year field study
Shagufta Qasim, Shamim Gul, Tariq Ziad, Agha Waqar Yunus, Raza Ullah Khan, Ali Akbar and Abdul Hanan Buriro Journal of Agriculture and Food Research 18 101467 (2024) https://doi.org/10.1016/j.jafr.2024.101467
Nematodes associated with saffron II: Bioindication for soil health assessment and impact of agricultural practices
Arbuscular mycorrhizal symbiosis modulates the apocarotenoid biosynthetic pathway in saffron
Stefania Stelluti, Gianluca Grasso, Sergio G. Nebauer, Gonzalo Luis Alonso, Begoña Renau-Morata, Matteo Caser, Sonia Demasi, Erica Lumini, María Lourdes Gómez-Gómez, Rosa Victoria Molina, Valeria Bianciotto and Valentina Scariot Scientia Horticulturae 323 112441 (2024) https://doi.org/10.1016/j.scienta.2023.112441
Alleviation of Cadmium Stress in Saffron (Crocus sativus L.) with Nanoscale and Bulk Sulfur Amendment
Ultrasound Treatment on Saffron (Crocus sativus L.) Corm: Impact on Textural, Morphological, and Microbial Properties and Stigma- Derived Metabolite Compositions
Vermicompost-based amendment compensated for the reducing effect of water stress on growth and yield of quinoa by improving soil moisture characteristic
Revealing the dynamics of saffron growth: Optimizing corm size and planting depth for increased yield synergies
Ghulam Sarwar, Tauseef Anwar, Huma Qureshi, Muhammad Younus, Muhammad Waqar Hassan, Muhammad Sajid-ur-Rehman, Faizan Khalid, Muhammad Ishaq, Bushra Ahmed Alhammad, Mahmoud F. Seleiman and Mehdi Rahimi PLOS ONE 19(5) e0303264 (2024) https://doi.org/10.1371/journal.pone.0303264
Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results
Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators
Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, Asma Laktib, Mohamed Ben El Caid, Btissam Ramdan, Hassan Boubaker and Mohammed Amine Serghini Waste and Biomass Valorization 14(5) 1571 (2023) https://doi.org/10.1007/s12649-022-01964-x
Endophytic Fungi Prevent Corm Rot Disease and Stimulate the Growth and Metabolism of Crocus sativus
Propagation of saffron (Crocus sativus L.) through tissue culture: a review
Abdelghani Tahiri, Mouaad Amine Mazri, Youssef Karra, Naima Ait Aabd, Rachid Bouharroud and Abdelaziz Mimouni The Journal of Horticultural Science and Biotechnology 98(1) 10 (2023) https://doi.org/10.1080/14620316.2022.2078233
Climate and management factors influence saffron yield in different environments
Hadi Pirasteh‐Anosheh, Mohammad Javad Babaie‐Zarch, Mohammadebrahim Nasrabadi, Amir Parnian, Seid Mohammad Alavi‐Siney, Hossein Beyrami, Hamed Kaveh, Seyed Elahe Hashemi, Urs Durrer, Karl McDonald and Marco Race Agrosystems, Geosciences & Environment 6(3) (2023) https://doi.org/10.1002/agg2.20418
Isolation and screening of multi-trait plant growth-promoting rhizobacteria (PGPR) colonizing saffron (Crocus sativus L.) rhizosphere
Improved growth and quality of saffron (Crocus sativus L.) in the field conditions through inoculation with selected native plant growth-promoting rhizobacteria (PGPR)
Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.
Renata Matraszek-Gawron, Mirosława Chwil, Karol Terlecki and Michał Marian Skoczylas Pharmaceuticals 16(1) 58 (2022) https://doi.org/10.3390/ph16010058
Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries
Does nutrient and irrigation managements alter the quality and yield of saffron (Crocus sativus L.)?
Mahsa Aghhavani Shajari, Parviz Rezvani Moghaddam, Reza Ghorbani and Alireza Koocheki Agricultural Water Management 267 107629 (2022) https://doi.org/10.1016/j.agwat.2022.107629
Relationships between growth indices, dry matter production, and nutrient use efficiency in saffron: Integrative effect of mycorrhizal inoculation and nutrient resources
Insights into the Endophytic Bacterial Microbiome of Crocus sativus: Functional Characterization Leads to Potential Agents that Enhance the Plant Growth, Productivity, and Key Metabolite Content
Tanveer Ahmad, Sadaqat Farooq, Dania Nazir Mirza, Amit Kumar, Raouf Ahmad Mir and Syed Riyaz-Ul-Hassan Microbial Ecology 83(3) 669 (2022) https://doi.org/10.1007/s00248-021-01810-y
Depletion in basic soil components and increased heavy metal load is associated with declined saffron growth in Kashmir valley region
Feasibility study of saffron cultivation using a semi-saline water by managing planting date, a new statement
Hadi Pirasteh-Anosheh, Seyedeh Elahe Hashemi, Adriana Del Borghi, Danilo Spasiano, Muhammadhadi Rad and Marco Race Environmental Research 203 111853 (2022) https://doi.org/10.1016/j.envres.2021.111853
Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact
An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits
Laura Siracusa, Andrea Onofri, Rosario Galesi, Carmen Impelluso, Luana Pulvirenti, Giuseppe Ruberto, Fabio Gresta, Giovanni Spampinato and Antonia Cristaudo Phytochemistry 202 113315 (2022) https://doi.org/10.1016/j.phytochem.2022.113315
Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures
Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos and Ricardo N.M.J. Páscoa Food Control 123 107776 (2021) https://doi.org/10.1016/j.foodcont.2020.107776
M. H. Khan, B. A. Alie, A. M. I. Qureshi, G. H. Mir, N. A. Dar, Shahid Qayoom, Tauseef Ali, S. A. Dar, A. A. Lone, Z. A. Dar, M. Ahmad, M. A. Bhat and F. A. Sheikh 303 (2021) https://doi.org/10.1007/978-3-030-58975-2_13
Diversity of Endophytic and Pathogenic Fungi of Saffron (Crocus sativus) Plants from Cultivation Sites in Italy
Eco-Friendly Dyeing of Wool with Natural Dye Extracted from Moroccan Crocus sativus L. Flower Waste
Khadija Lachguer, Mustapha El Ouali, Ilham Essaket, Soumaya El Merzougui, Omar Cherkaoui and Mohammed Amine Serghini Fibers and Polymers 22(12) 3368 (2021) https://doi.org/10.1007/s12221-021-0256-y
Effect of various nitrogen sources on yield, antioxidant activity and active substances of Crocus sativus L.
The Beneficial Effects of Saffron Extract on Potential Oxidative Stress in Cardiovascular Diseases
Xin Su, Chao Yuan, Li Wang, Runqi Chen, Xiangying Li, Yijun Zhang, Can Liu, Xu Liu, Wanping Liang, Yanwei Xing and Guodong Zhang Oxidative Medicine and Cellular Longevity 2021(1) (2021) https://doi.org/10.1155/2021/6699821
Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders – a review
Asif Khan, Nur Airina Muhamad, Rosna Mat Taha, Jamaludin Mohamad and Baker Al-Shara International Food Research Journal 28(5) 871 (2021) https://doi.org/10.47836/ifrj.28.5.01
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran
Keke Duan, Anton Vrieling, Hamed Kaveh and Roshanak Darvishzadeh International Journal of Applied Earth Observation and Geoinformation 102 102398 (2021) https://doi.org/10.1016/j.jag.2021.102398
Integrated nutrient management to improve some soil characteristics and biomass production of saffron