Nitrate accumulation in plants, factors affecting the process, and human health implications. A review
Agron. Sustain. Dev., 27 1 (2007) 45-57
Published online: 2006-11-07
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https://doi.org/10.29252/arakmu.11.5.53
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https://doi.org/10.1016/S1002-0160(15)60089-3
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https://doi.org/10.1007/s11947-016-1725-y
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https://doi.org/10.1016/j.scienta.2016.04.026
Nitrate contents in some vegetables in Tunisia
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https://doi.org/10.1080/03650340.2015.1072623
Nitrate content in a collection of higher mushrooms
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https://doi.org/10.1002/jsfa.7108
Development and calibration of a dietary nitrate and nitrite database in the NIH–AARP Diet and Health Study
Maki Inoue-Choi, Mandeep K Virk-Baker, Briseis Aschebrook-Kilfoy, et al.Public Health Nutrition 19 (11) 1934 (2016)
https://doi.org/10.1017/S1368980015003407
Reviews of Environmental Contamination and Toxicology Volume 242
Khalid Rehman Hakeem, Muhammad Sabir, Munir Ozturk, Mohd. Sayeed Akhtar and Faridah Hanum IbrahimReviews of Environmental Contamination and Toxicology, Reviews of Environmental Contamination and Toxicology Volume 242 242 183 (2016)
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Microbial communities play important roles in modulating paddy soil fertility
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https://doi.org/10.1038/srep20326
The nitrification inhibitor 3,4-dimethylpyrazole phosphate decreases leaf nitrate content in lettuce while maintaining yield and N2O emissions in the Savanna of Bogotá
X. Huérfano, S. Menéndez, M.M. Bolaños-Benavides, M.B. González-Moro, J.M. Estavillo and C. González-MuruaPlant, Soil and Environment 62 (12) 533 (2016)
https://doi.org/10.17221/105/2016-PSE
The influence of nitrogen fertilization on growth, yield, nitrate and oxalic acid concentration in purslane (Portulaca oleracea)
R.V. Santos, R.M.A. Machado, I. Alves-Pereira and R.M.A. FerreiraActa Horticulturae (1142) 299 (2016)
https://doi.org/10.17660/ActaHortic.2016.1142.45