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Green Sustainable Process for Chemical and Environmental Engineering and Science
Bushra Anees Palvasha, Muhammad Shahid Nazir, Sadaf-ul-Hassan, et al. Green Sustainable Process for Chemical and Environmental Engineering and Science 37 (2021) https://doi.org/10.1016/B978-0-12-821884-6.00013-9
Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions
Sahar Alipour Kafi, Saeid Arabhosseini, Ebrahim Karimi, Parisa Koobaz, Ali Mohammadi and Akram Sadeghi Scientia Horticulturae 280 109942 (2021) https://doi.org/10.1016/j.scienta.2021.109942
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System
Francesco Cristofano, Christophe El-Nakhel, Antonio Pannico, Maria Giordano, Giuseppe Colla and Youssef Rouphael Agronomy 11(6) 1194 (2021) https://doi.org/10.3390/agronomy11061194
Parents’ Performance and F1 Crosses For Several Bread Wheat Cultivars Under Varying Levels of Nitrogen Fertilization
Enhancing nutrient recovery from fish sludge using a modified biological aerated filter with sponge media with extended filtration in aquaponics
Yueshu Gao, Hong Zhang, Chengkai Peng, Zhiyun Lin, Dong Li, Chew Tin Lee, Wei-Min Wu and Chunjie Li Journal of Cleaner Production 320 128804 (2021) https://doi.org/10.1016/j.jclepro.2021.128804
Short-term impact of two kinds of vegetables to exogenous total nitrate and nitrite intake: Is antibacterial mouthwash influential?
Malihe Moazeni, Sahar Gholipour, Behzad Mahaki and Afshin Ebrahimi International Journal of Preventive Medicine 12(1) 168 (2021) https://doi.org/10.4103/ijpvm.IJPVM_192_20
Parameters of radish phytomass (Raphanus sativus L.) determined by vermicompost and earthworms (Eisenia fetida)
Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, Giuseppe Gambacorta and Antonio Elia Sustainability 13(7) 3940 (2021) https://doi.org/10.3390/su13073940
Impact of Cold Storage on Bioactive Compounds and Their Stability of 36 Organically Grown Beetroot Genotypes
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
Marios C. Kyriacou, Christophe El-Nakhel, Georgios A. Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale and Youssef Rouphael Foods 10(6) 1333 (2021) https://doi.org/10.3390/foods10061333
Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses
Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Leo Sabatino, Maria Isabella Sifola, Pasquale Mormile, Christophe El-Nakhel, Youssef Rouphael and Mauro Mori Horticulturae 7(7) 200 (2021) https://doi.org/10.3390/horticulturae7070200
Stormwater Runoff Treatment Using Rain Garden: Performance Monitoring and Development of Deep Learning-Based Water Quality Prediction Models
Minsu Jeon, Heidi B. Guerra, Hyeseon Choi, Donghyun Kwon, Hayong Kim and Lee-Hyung Kim Water 13(24) 3488 (2021) https://doi.org/10.3390/w13243488
One-Dimensional Convolutional Neural Networks for Hyperspectral Analysis of Nitrogen in Plant Leaves
Razieh Pourdarbani, Sajad Sabzi, Mohammad H. Rohban, José Luis Hernández-Hernández, Iván Gallardo-Bernal, Israel Herrera-Miranda and Ginés García-Mateos Applied Sciences 11(24) 11853 (2021) https://doi.org/10.3390/app112411853
Response of Potential Indicators of Soil Quality to Land-Use and Land-Cover Change under a Mediterranean Climate in the Region of Al-Jabal Al-Akhdar, Libya
Jamal Suliman Alawamy, Siva K. Balasundram, Ahmad Husni Mohd. Hanif and Christopher Teh Boon Sung Sustainability 14(1) 162 (2021) https://doi.org/10.3390/su14010162
Growth, yield and nutrient status of pepper plants grown on a soil substrate with olive mill waste sludge and natural zeolite addition
Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content
Angelo Signore, Luke Bell, Pietro Santamaria, Carol Wagstaff and Marie-Christine Van Labeke Frontiers in Plant Science 11 (2020) https://doi.org/10.3389/fpls.2020.00604
Urban farming in indoor settings: Nitrate limits compliance check of leafy green vegetables under LED lighting
Innovative Controlled-Release Polyurethane-Coated Urea Could Reduce N Leaching in Tomato Crop in Comparison to Conventional and Stabilized Fertilizers
Luca Incrocci, Rita Maggini, Tommaso Cei, Giulia Carmassi, Luca Botrini, Ferruccio Filippi, Ronald Clemens, Cristian Terrones and Alberto Pardossi Agronomy 10(11) 1827 (2020) https://doi.org/10.3390/agronomy10111827
Influence of Sargassum horneri Mitigating Odorous Gas Emissions from Swine Manure Storage Facilities
Lavanya Madhavaraj, Ho-Dong Lim, Kong-Min Kim, Dae-Hyuk Kim and Gui Hwan Han Sustainability 12(18) 7587 (2020) https://doi.org/10.3390/su12187587
Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation
A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments
Zhonghua Bian, Yu Wang, Xiaoyan Zhang, Tao Li, Steven Grundy, Qichang Yang and Ruifeng Cheng Foods 9(6) 732 (2020) https://doi.org/10.3390/foods9060732
Rhizosphere priming effect on N mineralization in vegetable and grain crop systems
Thiago de Oliveira Vargas, Amy Concilio, Leomar Guilherme Woyann, Ricardo Henrique Silva Santos and Weixin Cheng Plant and Soil 452(1-2) 281 (2020) https://doi.org/10.1007/s11104-020-04566-5
Hazards of nitrogen fertilizers and ways to reduce nitrate accumulation in crop plants
Moddassir Ahmed, Muhammad Rauf, Muhammad Akhtar, Zahid Mukhtar and Nasir Ahmad Saeed Environmental Science and Pollution Research 27(15) 17661 (2020) https://doi.org/10.1007/s11356-020-08236-y
Chloride Improves Nitrate Utilization and NUE in Plants
Effect of Cropping System and Humidity Level on Nitrate Content and Tipburn Incidence in Endive
Alberto San Bautista, Andrea Gromaz, Rhuanito Soranz Ferrarezi, Salvador López-Galarza, Bernardo Pascual and José Vicente Maroto Agronomy 10(5) 749 (2020) https://doi.org/10.3390/agronomy10050749
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)
Borage extracts affect wild rocket quality and influence nitrate and carbon metabolism
Roberta Bulgari, Giacomo Cocetta, Alice Trivellini and Antonio Ferrante Physiology and Molecular Biology of Plants 26(4) 649 (2020) https://doi.org/10.1007/s12298-020-00783-5
Response of Medical Cannabis (Cannabis sativa L.) to Nitrogen Supply Under Long Photoperiod
Nitrate Concentration in Leafy Vegetables from the Central Zone of Chile: Sources and Environmental Factors
Rodrigo Ortega-Blu, María Mercedes Martínez-Salgado, Paula Ospina, Ana María García-Díaz and Paola Fincheira Journal of Soil Science and Plant Nutrition 20(3) 964 (2020) https://doi.org/10.1007/s42729-020-00183-4
Improving yield and quality of vegetable grown in PAEs-contaminated soils by using novel bioorganic fertilizer
Does Biological Denitrification Inhibition (BDI) in the Field Induce an Increase in Plant Growth and Nutrition in Apium graveolens L. Grown for a Long Period?
William Galland, Florence Piola, Céline Mathieu, Lyna Bouladra, Laurent Simon and Feth el Zahar Haichar Microorganisms 8(8) 1204 (2020) https://doi.org/10.3390/microorganisms8081204
Electrochemical denitrification of highly contaminated actual nitrate wastewater by Ti/RuO2 anode and iron cathode
Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy
Josep Penuelas, Tamás Krisztin, Michael Obersteiner, Florian Huber, Hannes Winner, Ivan A. Janssens, Philippe Ciais and Jordi Sardans International Journal of Environmental Research and Public Health 17(19) 7240 (2020) https://doi.org/10.3390/ijerph17197240
Physiological and Phytochemical Responses of Spinach Baby Leaves Grown in a PFAL System with LEDs and Saline Nutrient Solution
Determination of the [15N]-Nitrate/[14N]-Nitrate Ratio in Plant Feeding Studies by GC–MS
Sebastian Schramm, Maria Fe Angela Comia Boco, Sarah Manzer, Oliver König, Tong Zhang, Fatima Tuz Zohora Mony, Adebimpe Nafisat Adedeji-Badmus, Brigitte Poppenberger and Wilfried Rozhon Molecules 24(8) 1531 (2019) https://doi.org/10.3390/molecules24081531
Effects of Bentonite Application and Urea Fertilization Time on Growth, Development and Nitrate Accumulation in Spinach (Spinacia oleraceae L.)
Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables
Luis Pérez-Urrestarazu, José Lobillo-Eguíba, Rafael Fernández-Cañero and Víctor M. Fernández-Cabanás Urban Forestry & Urban Greening 44 126431 (2019) https://doi.org/10.1016/j.ufug.2019.126431
Nitrogen effect on gas exchange characteristics, dry matter production and nitrate accumulation of Amaranthus cruentus L.
Liquid organic fertilizer production for growing vegetables under hydroponic condition
Thanaporn Phibunwatthanawong and Nuntavun Riddech International Journal of Recycling of Organic Waste in Agriculture 8(4) 369 (2019) https://doi.org/10.1007/s40093-019-0257-7
Nitrate in drinking water and vegetables: intake and risk assessment in rural and urban areas of Nagpur and Bhandara districts of India
Integrated Use of Nitrogen Fertilizer and Fish Manure: Effects on the Growth and Chemical Composition of Spinach
Melek Ekinci, Muhammet Atamanalp, Metin Turan, Gonca Alak, Raziye Kul, Nurgul Kitir and Ertan Yildirim Communications in Soil Science and Plant Analysis 50(13) 1580 (2019) https://doi.org/10.1080/00103624.2019.1631324
Monitoring and exposure assessment of nitrate intake via fruits and vegetables in high and low risk areas for gastric cancer
Hamid Reza Ghaffari, Simin Nasseri, Masud Yunesian, et al. Journal of Environmental Health Science and Engineering 17(1) 445 (2019) https://doi.org/10.1007/s40201-019-00363-0
Effect of Fertilization on Yield and Quality of Sisymbrium officinale (L.) Scop. Grown as Leafy Vegetable Crop
Nitrate, nitrite, protein, amino acid contents, and photosynthetic and growth characteristics of tatsoi cultivated under various photon flux densities and spectral light compositions
Lettuce (Lactuca sativa, variety Salanova) production in decoupled aquaponic systems: Same yield and similar quality as in conventional hydroponic systems but drastically reduced greenhouse gas emissions by saving inorganic fertilizer
Effect of irrigation regimes and nitrogen sources on biomass production, water and nitrogen use efficiency and nutrients uptake in coneflower (Echinacea purpurea L.)
Marziyeh Jalil Sheshbahreh, Mohsen Movahhedi Dehnavi, Amin Salehi and Babak Bahreininejad Agricultural Water Management 213 358 (2019) https://doi.org/10.1016/j.agwat.2018.10.011
Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial
Lauren C Blekkenhorst, Joshua R Lewis, Richard L Prince, Amanda Devine, Nicola P Bondonno, Catherine P Bondonno, Lisa G Wood, Ian B Puddey, Natalie C Ward, Kevin D Croft, Richard J Woodman, Lawrence J Beilin and Jonathan M Hodgson The American Journal of Clinical Nutrition 107(6) 894 (2018) https://doi.org/10.1093/ajcn/nqy061
High-Resolution and Non-destructive Evaluation of the Spatial Distribution of Nitrate and Its Dynamics in Spinach (Spinacia oleracea L.) Leaves by Near-Infrared Hyperspectral Imaging
The nitrification inhibitor 3,4-dimethylpyrazole phosphate decreases leaf nitrate content in lettuce while maintaining yield and N2O emissions in the Savanna of Bogotá
X. Huérfano, S. Menéndez, M.M. Bolaños-Benavides, M.B. González-Moro, J.M. Estavillo and C. González-Murua Plant, Soil and Environment 62(12) 533 (2016) https://doi.org/10.17221/105/2016-PSE
Crop responses to nitrogen overfertilization: A review
Reviews of Environmental Contamination and Toxicology Volume 242
Khalid Rehman Hakeem, Muhammad Sabir, Munir Ozturk, Mohd. Sayeed Akhtar and Faridah Hanum Ibrahim Reviews of Environmental Contamination and Toxicology, Reviews of Environmental Contamination and Toxicology Volume 242 242 183 (2016) https://doi.org/10.1007/398_2016_11
Effect of nitrogen concentration in the nutritional solution and harvest time on nitrate content in baby leaf Swiss chard crop in a hydroponic system