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Biodegradable Raffia as a Sustainable and Cost-Effective Alternative to Improve the Management of Agricultural Waste Biomass
Mónica Duque-Acevedo, Luis Jesús Belmonte-Ureña, Fernando Toresano-Sánchez and Francisco Camacho-Ferre Agronomy 10(9) 1261 (2020) https://doi.org/10.3390/agronomy10091261
Boosting leaf contents of rutin and solanesol in bio-waste of Solanum lycopersicum
Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin
Laura V. Junker-Frohn, Manuel Lück, Simone Schmittgen, Joana Wensing, Laura Carraresi, Björn Thiele, Tanja Groher, Julia J. Reimer, Stefanie Bröring, Georg Noga, Andreas Jupke, Ulrich Schurr, Björn Usadel, Anika Wiese-Klinkenberg and Alexandra Wormit ACS Omega 4(21) 19071 (2019) https://doi.org/10.1021/acsomega.9b01462
Current trends in protected cultivation in Mediterranean climates
Agricultural use of organic residues in life cycle assessment: Current practices and proposal for the computation of field emissions and of the nitrogen mineral fertilizer equivalent
Life cycle assessment of vegetable products: a review focusing on cropping systems diversity and the estimation of field emissions
Aurélie Perrin, Claudine Basset-Mens and Benoît Gabrielle The International Journal of Life Cycle Assessment 19(6) 1247 (2014) https://doi.org/10.1007/s11367-014-0724-3
Modelling the amount of materials to improve inventory datasets of greenhouse infrastructures
Assumpció Antón, Marta Torrellas, Vanesa Raya and Juan I. Montero The International Journal of Life Cycle Assessment 19(1) 29 (2014) https://doi.org/10.1007/s11367-013-0607-z
Nursery Growing Media: Agronomic and Environmental Quality Assessment of Sewage Sludge-Based Compost
Barbara De Lucia, Giuseppe Cristiano, Lorenzo Vecchietti, Elvira Rea and Giovanni Russo Applied and Environmental Soil Science 2013 1 (2013) https://doi.org/10.1155/2013/565139
Assessment of private economic benefits and positive environmental externalities of tea plantation in China
LCA of a tomato crop in a multi-tunnel greenhouse in Almeria
Marta Torrellas, Assumpció Antón, Juan Carlos López, et al. The International Journal of Life Cycle Assessment 17(7) 863 (2012) https://doi.org/10.1007/s11367-012-0409-8
Environmental impact of screenhouse and open-field cultivation using a life cycle analysis: the case study of green bean production
Assessment of tomato Mediterranean production in open-field and standard multi-tunnel greenhouse, with compost or mineral fertilizers, from an agricultural and environmental standpoint
Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
Gareth Edwards-Jones, Llorenç Milà i Canals, Natalia Hounsome, Monica Truninger, Georgia Koerber, Barry Hounsome, Paul Cross, Elizabeth H. York, Almudena Hospido, Katharina Plassmann, Ian M. Harris, Rhiannon T. Edwards, Graham A.S. Day, A. Deri Tomos, Sarah J. Cowell and David L. Jones Trends in Food Science & Technology 19(5) 265 (2008) https://doi.org/10.1016/j.tifs.2008.01.008