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Henry W. G. Birt, Anthony B. Pattison, Adam Skarshewski, Jeff Daniells, Anil Raghavendra and Paul G. Dennis Frontiers in Microbiology 14 (2023) https://doi.org/10.3389/fmicb.2023.1127779
Integrated management of Fusarium wilt disease of banana in Kerala, India
Roles of Arbuscular Mycorrhizal Fungi on Plant Growth and Performance: Importance in Biotic and Abiotic Stressed Regulation
Nathalie Diagne, Mariama Ngom, Pape Ibrahima Djighaly, Dioumacor Fall, Valérie Hocher and Sergio Svistoonoff Diversity 12(10) 370 (2020) https://doi.org/10.3390/d12100370
Comparison between Chemical Fertilization and Integrated Nutrient Management: Yield, Quality, N, and P Contents in Dendranthema grandiflorum (Ramat.) Kitam. Cultivars
Screening, plant growth promotion and root colonization pattern of two rhizobacteria (Pseudomonas fluorescens Ps006 and Bacillus amyloliquefaciens Bs006) on banana cv. Williams (Musa acuminata Colla)
Efecto de la inoculación simple y combinada con Hongos Formadores de Micorriza Arbuscular (HFMA) y Rizobacterias Promotoras de Crecimiento Vegetal (BPCV) en plántulas micropropagadas de mora (Rubus glaucus L.)
Urley Adrian Pérez Moncada, María Margarita Ramírez Gómez, Yimmy Alexander Zapata Narváez and Juana Marcela Córdoba Sánchez Ciencia & Tecnología Agropecuaria 16(1) 95 (2015) https://doi.org/10.21930/rcta.vol16_num1_art:383
Growth effects of microorganisms based commercial products inoculated to tissue cultured banana cultivated in three different soils in Kenya
Characterization and selection ofBacillus sp. strains, effective biocontrol agents againstFusarium oxysporum f. sp.radicis-lycopersici, the causal agent of Fusarium crown and root rot in tomato
Neila Saidi, Soulwene Kouki, Fadhel M’Hiri, Mohamed R. Hajlaoui, Meriam Mahrouk, Hadda Ouzari, Naceur Jedidi and Abdennaceur Hassen Annals of Microbiology 59(2) (2009) https://doi.org/10.1007/BF03178317
Enhanced growth of wild cherry using micropropagated plants and mycorrhizal inoculation
P. E. Lovato, A. Trouvelot, V. Gianinazzi-Pearson and S. Gianinazzi Agronomy for Sustainable Development 26(3) 209 (2006) https://doi.org/10.1051/agro:2006017