The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro and João A. Santos Global Change Biology 22(11) 3774 (2016) https://doi.org/10.1111/gcb.13382
Rapidly changing climatic conditions for wine grape growing in the Okanagan Valley region of British Columbia, Canada
Reliability of lumped hydrological modeling in a semi-arid mountainous
catchment facing water-use changes
Paul Hublart, Denis Ruelland, Inaki García de Cortázar-Atauri, Simon Gascoin, Stef Lhermitte and Antonio Ibacache Hydrology and Earth System Sciences 20(9) 3691 (2016) https://doi.org/10.5194/hess-20-3691-2016
Par-delà le changement climatique, les représentations du changement environnemental : le poids de la tension entre filière et territoire dans les secteurs pastoral et viticole en Aquitaine
Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels
Climatic suitability of Portuguese grapevine varieties and climate change adaptation
H. Fraga, J. A. Santos, A. C. Malheiro, et al. International Journal of Climatology 36(1) 1 (2016) https://doi.org/10.1002/joc.4325
Climate change impacts and adaptive strategies: lessons from the grapevine
Jonathan R. Mosedale, Kirsten E. Abernethy, Richard E. Smart, Robert J. Wilson and Ilya M. D. Maclean Global Change Biology 22(11) 3814 (2016) https://doi.org/10.1111/gcb.13406
Simulations of quantitative shift in bio-climatic indices in the viticultural areas of Trentino (Italian Alps) by an open source R package
Reliability of lumped hydrological modeling in a semi-arid mountainous catchment facing water-use changes
P. Hublart, D. Ruelland, I. García de Cortázar-Atauri, et al. Hydrology and Earth System Sciences Discussions 12(11) 11485 (2015) https://doi.org/10.5194/hessd-12-11485-2015
Application of crop modelling to portuguese viticulture: implementation and added-values for strategic planning
Ricardo Costa, Helder Fraga, Aureliano C. Malheiro and João A. Santos Ciência e Técnica Vitivinícola 30(1) 29 (2015) https://doi.org/10.1051/ctv/20153001029
Luigia Petti, Ioannis Arzoumanidis, Graziella Benedetto, Simona Bosco, Maurizio Cellura, Camillo De Camillis, Valentina Fantin, Paola Masotti, Claudio Pattara, Andrea Raggi, Benedetto Rugani, Giuseppe Tassielli and Manfredi Vale 123 (2015) https://doi.org/10.1007/978-3-319-11940-3_3
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought Australian Journal of Grape and Wine Research 21(2) 266 (2015) https://doi.org/10.1111/ajgw.12132
Phenology and grape ripening characteristics of cv Tempranillo within the Ribera del Duero designation of origin (Spain): Influence of soil and plot characteristics
Phenological synchrony between Scaphoideus titanus (Hemiptera: Cicadellidae) hatchings and grapevine bud break: could this explain the insect's expansion?
Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors
Partitioning the grapevine growing season in the Douro Valley of Portugal: accumulated heat better than calendar dates
António C. Real, José Borges, J. Sarsfield Cabral and Gregory V. Jones International Journal of Biometeorology 59(8) 1045 (2015) https://doi.org/10.1007/s00484-014-0918-1
Role of vineyard practices in generating and mitigating greenhouse gas emissions
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
Alberto Palliotti, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Matteo Gatti and Stefano Poni Scientia Horticulturae 178 43 (2014) https://doi.org/10.1016/j.scienta.2014.07.039
Global change and viticulture in the Mediterranean region: a case of study in north-eastern Spain
Joan-Albert Lopez-Bustins, Eduard Pla, Montserrat Nadal, Felicidad De Herralde and Robert Savé Spanish Journal of Agricultural Research 12(1) 78 (2014) https://doi.org/10.5424/sjar/2014121-4808
Viticulture–climate relationships in Greece: the impacts of recent climate trends on harvest date variation
George Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas and Gregory V. Jones International Journal of Climatology 34(5) 1445 (2014) https://doi.org/10.1002/joc.3775
Integrated Analysis of Climate, Soil, Topography and Vegetative Growth in Iberian Viticultural Regions
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
Markus Rienth, Laurent Torregrosa, Nathalie Luchaire, Ratthaphon Chatbanyong, David Lecourieux, Mary T Kelly and Charles Romieu BMC Plant Biology 14(1) (2014) https://doi.org/10.1186/1471-2229-14-108
Metabolic effects of elevated temperature on organic acid degradation in ripening
Vitis vinifera
fruit
C. Sweetman, V. O. Sadras, R. D. Hancock, K. L. Soole and C. M. Ford Journal of Experimental Botany 65(20) 5975 (2014) https://doi.org/10.1093/jxb/eru343
A simple model for the estimation of wine characteristics in SW Germany
Critical analysis of simulated daily temperature data from the ARPEGE-climate model: application to climate change in the Champagne wine-producing region
Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine
Lukasz Grzeskowiak, Laura Costantini, Silvia Lorenzi and M. Stella Grando Theoretical and Applied Genetics 126(11) 2763 (2013) https://doi.org/10.1007/s00122-013-2170-1
Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (
Vitis vinifera
L.) grapevines
A. Palliotti, F. Panara, O. Silvestroni, et al. Australian Journal of Grape and Wine Research n/a (2013) https://doi.org/10.1111/ajgw.12033
Climate-Induced Changes in Grapevine Yield and Must Sugar Content in Franconia (Germany) between 1805 and 2010
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
Climate-Resilient Horticulture: Adaptation and Mitigation Strategies
Jagdev Sharma, Ajay Kumar Upadhyay, Pandurang Gundappa Adsule, et al. Climate-Resilient Horticulture: Adaptation and Mitigation Strategies 67 (2013) https://doi.org/10.1007/978-81-322-0974-4_7
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
V.O. Sadras, P.R. Petrie and M.A. Moran Australian Journal of Grape and Wine Research 19(1) 107 (2013) https://doi.org/10.1111/ajgw.12001
Berry Phenolics of Grapevine under Challenging Environments
António Teixeira, José Eiras-Dias, Simone Castellarin and Hernâni Gerós International Journal of Molecular Sciences 14(9) 18711 (2013) https://doi.org/10.3390/ijms140918711
Advances in Meteorology, Climatology and Atmospheric Physics
G. Koufos, T. Mavromatis, S. Koundouras and N. M. Fyllas Springer Atmospheric Sciences, Advances in Meteorology, Climatology and Atmospheric Physics 555 (2013) https://doi.org/10.1007/978-3-642-29172-2_79
Towards the adaptation of grapevine varieties to climate change: QTLs and candidate genes for developmental stages
On the use of regional climate models: Implications of climate change for viticulture in Serbia
Mirjana Ruml, Ana Vuković, Mirjam Vujadinović, Vladimir Djurdjević, Zorica Ranković-Vasić, Zoran Atanacković, Branislava Sivčev, Nebojša Marković, Saša Matijašević and Nevena Petrović Agricultural and Forest Meteorology 158-159 53 (2012) https://doi.org/10.1016/j.agrformet.2012.02.004
Gregory V. Jones, Ryan Reid and Aleksander Vilks 109 (2012) https://doi.org/10.1007/978-94-007-0464-0_7
A large-scale, open-top system to increase temperature in realistic vineyard conditions
An overview of climate change impacts on European viticulture
H. Fraga, A. C. Malheiro, J. Moutinho‐Pereira and J. A. Santos Food and Energy Security 1(2) 94 (2012) https://doi.org/10.1002/fes3.14
Phenotypic segregation and relationships of agronomic traits in Monastrell × Syrah wine grape progeny
Almudena Bayo-Canha, José Ignacio Fernández-Fernández, Adrian Martínez-Cutillas and Leonor Ruiz-García Euphytica 186(2) 393 (2012) https://doi.org/10.1007/s10681-012-0622-3
Tendências climáticas e produção de uva na região dos Vales da Uva Goethe
Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Vitis vinifera L.)
Luca Rolle, Vincenzo Gerbi, Anna Schneider, Federico Spanna and Susana Río Segade Journal of Agricultural and Food Chemistry 59(19) 10624 (2011) https://doi.org/10.1021/jf203254k
Climatic conditions and their impact on viticulture in the Upper Moselle region
Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine : Use of unripe grapes for reducing ethanol and pH
Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening : Climate shifts and grapevine ripening