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Temperature variations in Central Italy (Marche region) and effects on wine grape production
Matteo Gentilucci, Marco Materazzi, Gilberto Pambianchi, Peter Burt and Giulia Guerriero Theoretical and Applied Climatology 140(1-2) 303 (2020) https://doi.org/10.1007/s00704-020-03089-4
A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
João A. Santos, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer and Hans R. Schultz Applied Sciences 10(9) 3092 (2020) https://doi.org/10.3390/app10093092
Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change
Adaptation de la viticulture argentine à la variabilité climatique : une approche par simulation dans la région de Mendoza
Cyril Tissot, Hervé Quenol and Mathias Rouan Norois (254) 91 (2020) https://doi.org/10.4000/norois.9668
Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, Gabriele Di Gaspero, Eric Duchêne, Ludger Hausmann, Mickaël Malnoy, Michele Morgante, Nathalie Ollat, Mario Pecile and Silvia Vezzulli 157 (2020) https://doi.org/10.1007/978-3-319-97946-5_7
Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature
Marta Arrizabalaga-Arriazu, Fermín Morales, Juan José Irigoyen, Ghislaine Hilbert and Inmaculada Pascual Journal of Plant Physiology 252 153226 (2020) https://doi.org/10.1016/j.jplph.2020.153226
The effect of climate change on the climatic regionalization of wine grapes in Northeast of China
Yanjun Wang, Yashan Li, Xueqiu Wang, Yulin Fang, Xu Liu, Kexu Cui, Changwei Cui, Lijun Nan, Yang Li and Junmei Yang IOP Conference Series: Earth and Environmental Science 559(1) 012008 (2020) https://doi.org/10.1088/1755-1315/559/1/012008
The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality
María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea Plants 10(1) 71 (2020) https://doi.org/10.3390/plants10010071
Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology
Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)
Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates
Mónica Santos, André Fonseca, Helder Fraga, Gregory V. Jones and João A. Santos International Journal of Climatology 40(2) 927 (2020) https://doi.org/10.1002/joc.6248
Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries
G. Allegro, C. Pastore, G. Valentini and I. Filippetti Australian Journal of Grape and Wine Research 26(2) 139 (2020) https://doi.org/10.1111/ajgw.12427
Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective
Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes
I. Buesa, G. Caccavello, B. Basile, et al. Australian Journal of Grape and Wine Research 25(1) 70 (2019) https://doi.org/10.1111/ajgw.12368
Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy
Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines
Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Emilia Colucci and Ilaria Filippetti Journal of the Science of Food and Agriculture 99(3) 1358 (2019) https://doi.org/10.1002/jsfa.9311
Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study
Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines.
Post‐veraison restriction of phloem import into Riesling (
Vitis vinifera
L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles
C. Böttcher, P.K. Boss, K.E. Harvey, et al. Australian Journal of Grape and Wine Research 25(3) 286 (2019) https://doi.org/10.1111/ajgw.12392
Qualitative alcoholic and dealcoholized wine vapor-phase stimuli perceptions using a citation frequency-based method
An Update on the Impact of Climate Change in Viticulture and Potential Adaptations
Cornelis van Leeuwen, Agnès Destrac-Irvine, Matthieu Dubernet, Eric Duchêne, Mark Gowdy, Elisa Marguerit, Philippe Pieri, Amber Parker, Laure de Rességuier and Nathalie Ollat Agronomy 9(9) 514 (2019) https://doi.org/10.3390/agronomy9090514
Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period
C. Jarvis, R. Darbyshire, I. Goodwin, E.W.R. Barlow and R. Eckard Australian Journal of Grape and Wine Research 25(1) 101 (2019) https://doi.org/10.1111/ajgw.12373
Determination of genetic loci in the control network of grapevine flowering
Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania
Liviu Mihai Irimia, Cristian Valeriu Patriche, Hervé Quenol, Lucian Sfîcă and Chris Foss Theoretical and Applied Climatology 131(3-4) 1069 (2018) https://doi.org/10.1007/s00704-017-2033-9
The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks
Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review
Sara Bernardo, Lia-Tânia Dinis, Nelson Machado and José Moutinho-Pereira Agronomy for Sustainable Development 38(6) (2018) https://doi.org/10.1007/s13593-018-0544-0
Predicting the flowering date of Portuguese grapevine varieties using temperature-based phenological models: a multi-site approach
Climate change trends, grape production, and potential alcohol concentration in wine from the “Romagna Sangiovese” appellation area (Italy)
Nemanja Teslić, Giordano Zinzani, Giuseppina P. Parpinello and Andrea Versari Theoretical and Applied Climatology 131(1-2) 793 (2018) https://doi.org/10.1007/s00704-016-2005-5
Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries
J. Rösti, M. Schumann, M. Cleroux, et al. Australian Journal of Grape and Wine Research 24(4) 421 (2018) https://doi.org/10.1111/ajgw.12344
Late pruning impacts on chemical and sensory attributes of Shiraz wine
M.A. Moran, S.E. Bastian, P.R. Petrie and V.O. Sadras Australian Journal of Grape and Wine Research 24(4) 469 (2018) https://doi.org/10.1111/ajgw.12350
Response of viticulture‐related climatic indices and zoning to historical and future climate conditions in Greece
G. C. Koufos, T. Mavromatis, S. Koundouras and G. V. Jones International Journal of Climatology 38(4) 2097 (2018) https://doi.org/10.1002/joc.5320
Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?
Modifications in climate suitability for wine production of Romanian wine regions as a result of climate change
Liviu Mihai Irimia, Cristian Valeriu Patriche, Bogdan Roşca, Valeriu V. Cotea and Jean-Marie Aurand BIO Web of Conferences 9 01026 (2017) https://doi.org/10.1051/bioconf/20170901026
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015
Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines
G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile Australian Journal of Grape and Wine Research 23(2) 226 (2017) https://doi.org/10.1111/ajgw.12263
Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change
Etienne Neethling, Théo Petitjean, Hervé Quénol and Gérard Barbeau Mitigation and Adaptation Strategies for Global Change 22(5) 777 (2017) https://doi.org/10.1007/s11027-015-9698-0
Climate change and the evolution of the Ontario cool climate wine regions in Canada
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors
Claudio Pattara, Carlo Russo, Vittoria Antrodicchia and Angelo Cichelli Journal of the Science of Food and Agriculture 97(2) 396 (2017) https://doi.org/10.1002/jsfa.7911
Knowledge Dynamics and Climate Change Issues in the Wine Industry: A Literature Review
Adeline Alonso Ugaglia and Stéphanie Peres Journal of Innovation Economics & Management n° 24(3) 105 (2017) https://doi.org/10.3917/jie.pr1.0016
António C. Real, José Borges, José S. Cabral and Gregory V. Jones International Journal of Climatology 37(10) 3798 (2017) https://doi.org/10.1002/joc.4953
An Analysis of Regional Climate Simulations for Western Australia’s Wine Regions—Model Evaluation and Future Climate Projections
Julia Andrys, Thomas J. Lyons, Jatin Kala and Rebecca Firth Journal of Applied Meteorology and Climatology 56(7) 2113 (2017) https://doi.org/10.1175/JAMC-D-16-0333.1
Modeling Environmental Impacts on Viticultural Ecosystems
Cyril Tissot, Etienne Neethling, Mathias Rouan, Gérard Barbeau, Hervé Quénol and Céline Le Coq International Journal of Agricultural and Environmental Information Systems 8(3) 1 (2017) https://doi.org/10.4018/IJAEIS.2017070101
Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina
Climate change impacts and adaptive strategies: lessons from the grapevine
Jonathan R. Mosedale, Kirsten E. Abernethy, Richard E. Smart, Robert J. Wilson and Ilya M. D. Maclean Global Change Biology 22(11) 3814 (2016) https://doi.org/10.1111/gcb.13406
Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro and João A. Santos Global Change Biology 22(11) 3774 (2016) https://doi.org/10.1111/gcb.13382
Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia
Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature
L. Caravia, C. Collins, P.R. Petrie and S.D. Tyerman Australian Journal of Grape and Wine Research 22(3) 422 (2016) https://doi.org/10.1111/ajgw.12248
Impact of recent climate change and weather variability on the viability of UK viticulture - combining weather and climate records with producers' perspectives
A. Nesbitt, B. Kemp, C. Steele, A. Lovett and S. Dorling Australian Journal of Grape and Wine Research 22(2) 324 (2016) https://doi.org/10.1111/ajgw.12215
Manipulation of ripening via antitranspirants in cv. Barbera (V
itis vinifera
L.)
M. Gatti, M. Galbignani, A. Garavani, et al. Australian Journal of Grape and Wine Research 22(2) 245 (2016) https://doi.org/10.1111/ajgw.12212
Climatic suitability of Portuguese grapevine varieties and climate change adaptation
H. Fraga, J. A. Santos, A. C. Malheiro, et al. International Journal of Climatology 36(1) 1 (2016) https://doi.org/10.1002/joc.4325
The Impact of Climate Change on Viticulture and Wine Quality
Reliability of lumped hydrological modeling in a semi-arid mountainous
catchment facing water-use changes
Paul Hublart, Denis Ruelland, Inaki García de Cortázar-Atauri, Simon Gascoin, Stef Lhermitte and Antonio Ibacache Hydrology and Earth System Sciences 20(9) 3691 (2016) https://doi.org/10.5194/hess-20-3691-2016
Par-delà le changement climatique, les représentations du changement environnemental : le poids de la tension entre filière et territoire dans les secteurs pastoral et viticole en Aquitaine