Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Changes in thermal resources and limitations for Georgian viticulture

G. Cola, L. Mariani, D. Maghradze and O. Failla
Australian Journal of Grape and Wine Research 26 (1) 29 (2020)
https://doi.org/10.1111/ajgw.12412

Advancement of grape maturity: comparison between contrasting cultivars and regions

W. Cameron, P.R. Petrie, E.W.R. Barlow, et al.
Australian Journal of Grape and Wine Research 26 (1) 53 (2020)
https://doi.org/10.1111/ajgw.12414

High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, et al.
Frontiers in Plant Science 11 (2020)
https://doi.org/10.3389/fpls.2020.603687

Genetic variations of acidity in grape berries are controlled by the interplay between organic acids and potassium

Éric Duchêne, Vincent Dumas, Gisèle Butterlin, et al.
Theoretical and Applied Genetics 133 (3) 993 (2020)
https://doi.org/10.1007/s00122-019-03524-9

Temperature variations in Central Italy (Marche region) and effects on wine grape production

Matteo Gentilucci, Marco Materazzi, Gilberto Pambianchi, Peter Burt and Giulia Guerriero
Theoretical and Applied Climatology 140 (1-2) 303 (2020)
https://doi.org/10.1007/s00704-020-03089-4

A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

João A. Santos, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer and Hans R. Schultz
Applied Sciences 10 (9) 3092 (2020)
https://doi.org/10.3390/app10093092

Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change

Nikolaos Tzortzakis, Antonios Chrysargyris and Aziz Aziz
Agronomy 10 (2) 249 (2020)
https://doi.org/10.3390/agronomy10020249

Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Agronomy 10 (2) 205 (2020)
https://doi.org/10.3390/agronomy10020205

Modeling multivariate landscape affordances and functional ecosystem connectivity in landscape archeology

Michael Kempf
Archaeological and Anthropological Sciences 12 (8) (2020)
https://doi.org/10.1007/s12520-020-01127-w

Adaptation de la viticulture argentine à la variabilité climatique : une approche par simulation dans la région de Mendoza

Cyril Tissot, Hervé Quenol and Mathias Rouan
Norois (254) 91 (2020)
https://doi.org/10.4000/norois.9668

Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, Gabriele Di Gaspero, Eric Duchêne, Ludger Hausmann, Mickaël Malnoy, Michele Morgante, Nathalie Ollat, Mario Pecile and Silvia Vezzulli
157 (2020)
https://doi.org/10.1007/978-3-319-97946-5_7

Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

Marta Arrizabalaga-Arriazu, Fermín Morales, Juan José Irigoyen, Ghislaine Hilbert and Inmaculada Pascual
Journal of Plant Physiology 252 153226 (2020)
https://doi.org/10.1016/j.jplph.2020.153226

The effect of climate change on the climatic regionalization of wine grapes in Northeast of China

Yanjun Wang, Yashan Li, Xueqiu Wang, Yulin Fang, Xu Liu, Kexu Cui, Changwei Cui, Lijun Nan, Yang Li and Junmei Yang
IOP Conference Series: Earth and Environmental Science 559 (1) 012008 (2020)
https://doi.org/10.1088/1755-1315/559/1/012008

The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 10 (1) 71 (2020)
https://doi.org/10.3390/plants10010071

Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology

Laure de Rességuier, Séverine Mary, Renan Le Roux, et al.
Frontiers in Plant Science 11 (2020)
https://doi.org/10.3389/fpls.2020.00515

Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)

Štefan Ailer, Magdaléna Valšíková, Jaroslav Jedlička, Jakub Mankovecký and Mojmír Baroň
Erwerbs-Obstbau 62 (S1) 9 (2020)
https://doi.org/10.1007/s10341-020-00486-x

Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates

Mónica Santos, André Fonseca, Helder Fraga, Gregory V. Jones and João A. Santos
International Journal of Climatology 40 (2) 927 (2020)
https://doi.org/10.1002/joc.6248

Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

G. Allegro, C. Pastore, G. Valentini and I. Filippetti
Australian Journal of Grape and Wine Research 26 (2) 139 (2020)
https://doi.org/10.1111/ajgw.12427

Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective

Benedetto Ruperti, Alessandro Botton, Francesca Populin, et al.
Frontiers in Plant Science 10 (2019)
https://doi.org/10.3389/fpls.2019.00339

Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes

I. Buesa, G. Caccavello, B. Basile, et al.
Australian Journal of Grape and Wine Research 25 (1) 70 (2019)
https://doi.org/10.1111/ajgw.12368

Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

Claudio Di Vaio, Nadia Marallo, Rosario Di Lorenzo and Antonino Pisciotta
Agronomy 9 (5) 244 (2019)
https://doi.org/10.3390/agronomy9050244

Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Emilia Colucci and Ilaria Filippetti
Journal of the Science of Food and Agriculture 99 (3) 1358 (2019)
https://doi.org/10.1002/jsfa.9311

Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study

L Leolini, M Moriondo, Y Romboli, et al.
Climate Research 78 (3) 211 (2019)
https://doi.org/10.3354/cr01571

Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review

Julie Drappier, Cécile Thibon, Amélie Rabot and Laurence Geny-Denis
Critical Reviews in Food Science and Nutrition 59 (1) 14 (2019)
https://doi.org/10.1080/10408398.2017.1355776

Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines.

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, et al.
BIO Web of Conferences 13 04006 (2019)
https://doi.org/10.1051/bioconf/20191304006

Post‐veraison restriction of phloem import into Riesling ( Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles

C. Böttcher, P.K. Boss, K.E. Harvey, et al.
Australian Journal of Grape and Wine Research 25 (3) 286 (2019)
https://doi.org/10.1111/ajgw.12392

Qualitative alcoholic and dealcoholized wine vapor-phase stimuli perceptions using a citation frequency-based method

Francine H. Hollis and Bruce P. Halpern
Journal of Wine Research 30 (1) 78 (2019)
https://doi.org/10.1080/09571264.2019.1573359

Cutting the Gordian Knot of abiotic stress in grapevine: From the test tube to climate change adaptation

Luísa C. Carvalho and Sara Amâncio
Physiologia Plantarum 165 (2) 330 (2019)
https://doi.org/10.1111/ppl.12857

Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot

Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti and S. Poni
BIO Web of Conferences 13 04003 (2019)
https://doi.org/10.1051/bioconf/20191304003

An Update on the Impact of Climate Change in Viticulture and Potential Adaptations

Cornelis van Leeuwen, Agnès Destrac-Irvine, Matthieu Dubernet, Eric Duchêne, Mark Gowdy, Elisa Marguerit, Philippe Pieri, Amber Parker, Laure de Rességuier and Nathalie Ollat
Agronomy 9 (9) 514 (2019)
https://doi.org/10.3390/agronomy9090514

Gelées tardives et viticulture en basse et moyenne Vallée de la Loire (France)

Olivier Cantat, Olivier Planchon, Hervé Quénol, et al.
Climatologie 16 91 (2019)
https://doi.org/10.4267/climatologie.1413

Phenological stages of some grapevine cultivars in North Serbia: Historical data and current state

D. Ivanišević, M. Kalajdžić, T. Alesandar, D. Jakšić and P. Roca
BIO Web of Conferences 15 01023 (2019)
https://doi.org/10.1051/bioconf/20191501023

Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data

Pietro Delfino, Sara Zenoni, Zahra Imanifard, Giovanni Battista Tornielli and Diana Bellin
BMC Genomics 20 (1) (2019)
https://doi.org/10.1186/s12864-019-6124-0

The application of GIS and satellite imagery in archaeological land-use reconstruction: A predictive model?

Michael Kempf
Journal of Archaeological Science: Reports 25 116 (2019)
https://doi.org/10.1016/j.jasrep.2019.03.035

Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period

C. Jarvis, R. Darbyshire, I. Goodwin, E.W.R. Barlow and R. Eckard
Australian Journal of Grape and Wine Research 25 (1) 101 (2019)
https://doi.org/10.1111/ajgw.12373

Atmospheric circulation variability and vintage Port wine

AJ Vega, SA Ates and RV Rohli
Climate Research 75 (2) 117 (2018)
https://doi.org/10.3354/cr01513

Effect of climate change on sowing and harvest dates of spring barley and maize in Poland

Paweł Marcinkowski and Mikołaj Piniewski
International Agrophysics 32 (2) 265 (2018)
https://doi.org/10.1515/intag-2017-0015

Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania

Liviu Mihai Irimia, Cristian Valeriu Patriche, Hervé Quenol, Lucian Sfîcă and Chris Foss
Theoretical and Applied Climatology 131 (3-4) 1069 (2018)
https://doi.org/10.1007/s00704-017-2033-9

The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks

Ali Sabir and Zekiye Sahin
Erwerbs-Obstbau 60 (S1) 21 (2018)
https://doi.org/10.1007/s10341-018-0378-6

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore and Diego Tomasi
Scientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-26921-4

A model library to simulate grapevine growth and development: software implementation, sensitivity analysis and field level application

L. Leolini, S. Bregaglio, M. Moriondo, et al.
European Journal of Agronomy 99 92 (2018)
https://doi.org/10.1016/j.eja.2018.06.006

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

Antoine Bigard, Dargie T. Berhe, Eleonora Maoddi, et al.
Frontiers in Plant Science 9 (2018)
https://doi.org/10.3389/fpls.2018.00455

Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review

Sara Bernardo, Lia-Tânia Dinis, Nelson Machado and José Moutinho-Pereira
Agronomy for Sustainable Development 38 (6) (2018)
https://doi.org/10.1007/s13593-018-0544-0

Predicting the flowering date of Portuguese grapevine varieties using temperature-based phenological models: a multi-site approach

Mafalda Reis Pereira, Helena Ribeiro, Ilda Abreu, et al.
The Journal of Agricultural Science 156 (7) 865 (2018)
https://doi.org/10.1017/S0021859618000850

Nitrogen fertilization of ‘Chardonnay’ grapevines: yield, must composition and their relationship with temperature and rainfall

G. Brunetto, L.O.S. Stefanello, C.A. Ceretta, et al.
Acta Horticulturae (1228) 451 (2018)
https://doi.org/10.17660/ActaHortic.2018.1228.67

Relationships between Cabernet Sauvignon phenology and climate in two Spanish viticultural regions: observations and predicted future changes

M. C. Ramos and G. V. Jones
The Journal of Agricultural Science 156 (9) 1079 (2018)
https://doi.org/10.1017/S0021859618001119

Climate change trends, grape production, and potential alcohol concentration in wine from the “Romagna Sangiovese” appellation area (Italy)

Nemanja Teslić, Giordano Zinzani, Giuseppina P. Parpinello and Andrea Versari
Theoretical and Applied Climatology 131 (1-2) 793 (2018)
https://doi.org/10.1007/s00704-016-2005-5

Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

T. Kizildeniz, J.J Irigoyen, I. Pascual and F. Morales
Agricultural Water Management 202 220 (2018)
https://doi.org/10.1016/j.agwat.2018.02.006

Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries

J. Rösti, M. Schumann, M. Cleroux, et al.
Australian Journal of Grape and Wine Research 24 (4) 421 (2018)
https://doi.org/10.1111/ajgw.12344

Late pruning impacts on chemical and sensory attributes of Shiraz wine

M.A. Moran, S.E. Bastian, P.R. Petrie and V.O. Sadras
Australian Journal of Grape and Wine Research 24 (4) 469 (2018)
https://doi.org/10.1111/ajgw.12350

Response of viticulture‐related climatic indices and zoning to historical and future climate conditions in Greece

G. C. Koufos, T. Mavromatis, S. Koundouras and G. V. Jones
International Journal of Climatology 38 (4) 2097 (2018)
https://doi.org/10.1002/joc.5320

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Carolina Salazar-Parra, Iker Aranjuelo, Inmaculada Pascual, et al.
Photosynthesis Research 138 (1) 115 (2018)
https://doi.org/10.1007/s11120-018-0552-6

Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE)

Y. Wohlfahrt, J.P. Smith, S. Tittmann, B. Honermeier and M. Stoll
European Journal of Agronomy 101 149 (2018)
https://doi.org/10.1016/j.eja.2018.09.005

Climate change impact on climate suitability for wine production in Romania

Liviu Mihai Irimia, Cristian Valeriu Patriche and Bogdan Roșca
Theoretical and Applied Climatology 133 (1-2) 1 (2018)
https://doi.org/10.1007/s00704-017-2156-z

A suitability model for viticulture in England and Wales: opportunities for investment, sector growth and increased climate resilience

A. Nesbitt, S. Dorling and A. Lovett
Journal of Land Use Science 13 (4) 414 (2018)
https://doi.org/10.1080/1747423X.2018.1537312

Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome

Tina Ilc, Gautier Arista, Raquel Tavares, et al.
PLOS ONE 13 (6) e0199902 (2018)
https://doi.org/10.1371/journal.pone.0199902

Multi-Temporal Vineyard Monitoring through UAV-Based RGB Imagery

Luís Pádua, Pedro Marques, Jonáš Hruška, Telmo Adão, Emanuel Peres, Raul Morais and Joaquim J. Sousa
Remote Sensing 10 (12) 1907 (2018)
https://doi.org/10.3390/rs10121907

Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries

Fatma Lecourieux, Christian Kappel, Philippe Pieri, et al.
Frontiers in Plant Science 8 (2017)
https://doi.org/10.3389/fpls.2017.00053

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

Mitică Tiberiu Andrieş, Cătălin Ioan Zamfir, Camelia Elena Luchian, et al.
BIO Web of Conferences 9 02005 (2017)
https://doi.org/10.1051/bioconf/20170902005

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

Chiara Pastore, Silvia Dal Santo, Sara Zenoni, et al.
Frontiers in Plant Science 8 (2017)
https://doi.org/10.3389/fpls.2017.00929

Relationship between viticultural climatic indices and grape maturity in Australia

C. Jarvis, E. Barlow, R. Darbyshire, R. Eckard and I. Goodwin
International Journal of Biometeorology 61 (10) 1849 (2017)
https://doi.org/10.1007/s00484-017-1370-9

Modifications in climate suitability for wine production of Romanian wine regions as a result of climate change

Liviu Mihai Irimia, Cristian Valeriu Patriche, Bogdan Roşca, Valeriu V. Cotea and Jean-Marie Aurand
BIO Web of Conferences 9 01026 (2017)
https://doi.org/10.1051/bioconf/20170901026

Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015

N Teslic΄, M Vujadinovic΄, M Ruml, et al.
Climate Research 73 (3) 195 (2017)
https://doi.org/10.3354/cr01468

Pruning after budburst to delay and spread grape maturity

P.R. Petrie, S.J. Brooke, M.A. Moran and V.O. Sadras
Australian Journal of Grape and Wine Research 23 (3) 378 (2017)
https://doi.org/10.1111/ajgw.12303

Phenological diversity provides opportunities for climate change adaptation in winegrapes

E. M. Wolkovich, D. O. Burge, M. A. Walker, K. A. Nicholas and David Gibson
Journal of Ecology 105 (4) 905 (2017)
https://doi.org/10.1111/1365-2745.12786

Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines

G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile
Australian Journal of Grape and Wine Research 23 (2) 226 (2017)
https://doi.org/10.1111/ajgw.12263

Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change

Etienne Neethling, Théo Petitjean, Hervé Quénol and Gérard Barbeau
Mitigation and Adaptation Strategies for Global Change 22 (5) 777 (2017)
https://doi.org/10.1007/s11027-015-9698-0

Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Claudio Pattara, Carlo Russo, Vittoria Antrodicchia and Angelo Cichelli
Journal of the Science of Food and Agriculture 97 (2) 396 (2017)
https://doi.org/10.1002/jsfa.7911

Knowledge Dynamics and Climate Change Issues in the Wine Industry: A Literature Review

Adeline Alonso Ugaglia and Stéphanie Peres
Journal of Innovation Economics & Management n° 24 (3) 105 (2017)
https://doi.org/10.3917/jie.pr1.0016

Grapevine phenology and climate change in Georgia

G. Cola, O. Failla, D. Maghradze, L. Megrelidze and L. Mariani
International Journal of Biometeorology 61 (4) 761 (2017)
https://doi.org/10.1007/s00484-016-1241-9

Frost stress evolution and winter pea ideotype in the context of climate warming at a regional scale

Thierry Castel, Christophe Lecomte, Yves Richard, Isabelle Lejeune-Hénaut and Annabelle Larmure
OCL 24 (1) D106 (2017)
https://doi.org/10.1051/ocl/2017002

Impact assessment of global warming on past changes in coloring of grape berry skins by using a model for estimating berry skin coloring

T. Sugiura, D. Sakamoto, Y. Koshita, H. Sugiura and S. Konno
Acta Horticulturae (1160) 341 (2017)
https://doi.org/10.17660/ActaHortic.2017.1160.49

A climatology of Vintage Port quality

António C. Real, José Borges, José S. Cabral and Gregory V. Jones
International Journal of Climatology 37 (10) 3798 (2017)
https://doi.org/10.1002/joc.4953

An Analysis of Regional Climate Simulations for Western Australia’s Wine Regions—Model Evaluation and Future Climate Projections

Julia Andrys, Thomas J. Lyons, Jatin Kala and Rebecca Firth
Journal of Applied Meteorology and Climatology 56 (7) 2113 (2017)
https://doi.org/10.1175/JAMC-D-16-0333.1

Modeling Environmental Impacts on Viticultural Ecosystems

Cyril Tissot, Etienne Neethling, Mathias Rouan, Gérard Barbeau, Hervé Quénol and Céline Le Coq
International Journal of Agricultural and Environmental Information Systems 8 (3) 1 (2017)
https://doi.org/10.4018/IJAEIS.2017070101

Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina

María Fernanda Cabré, Hervé Quénol and Mario Nuñez
International Journal of Biometeorology 60 (9) 1325 (2016)
https://doi.org/10.1007/s00484-015-1126-3

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

Zhanwu Dai, Huan Wu, Valentina Baldazzi, et al.
Frontiers in Plant Science 7 (2016)
https://doi.org/10.3389/fpls.2016.00649

Climate change impacts and adaptive strategies: lessons from the grapevine

Jonathan R. Mosedale, Kirsten E. Abernethy, Richard E. Smart, Robert J. Wilson and Ilya M. D. Maclean
Global Change Biology 22 (11) 3814 (2016)
https://doi.org/10.1111/gcb.13406

Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe

Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro and João A. Santos
Global Change Biology 22 (11) 3774 (2016)
https://doi.org/10.1111/gcb.13382

Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia

M. RUML, N. KORAĆ, M. VUJADINOVIĆ, A. VUKOVIĆ and D. IVANIŠEVIĆ
The Journal of Agricultural Science 154 (2) 186 (2016)
https://doi.org/10.1017/S0021859615000453

Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature

L. Caravia, C. Collins, P.R. Petrie and S.D. Tyerman
Australian Journal of Grape and Wine Research 22 (3) 422 (2016)
https://doi.org/10.1111/ajgw.12248

Impact of recent climate change and weather variability on the viability of UK viticulture - combining weather and climate records with producers' perspectives

A. Nesbitt, B. Kemp, C. Steele, A. Lovett and S. Dorling
Australian Journal of Grape and Wine Research 22 (2) 324 (2016)
https://doi.org/10.1111/ajgw.12215

Manipulation of ripening via antitranspirants in cv. Barbera (V itis vinifera  L.)

M. Gatti, M. Galbignani, A. Garavani, et al.
Australian Journal of Grape and Wine Research 22 (2) 245 (2016)
https://doi.org/10.1111/ajgw.12212

Climatic suitability of Portuguese grapevine varieties and climate change adaptation

H. Fraga, J. A. Santos, A. C. Malheiro, et al.
International Journal of Climatology 36 (1) 1 (2016)
https://doi.org/10.1002/joc.4325

The Impact of Climate Change on Viticulture and Wine Quality

Cornelis van Leeuwen and Philippe Darriet
Journal of Wine Economics 11 (1) 150 (2016)
https://doi.org/10.1017/jwe.2015.21

Reliability of lumped hydrological modeling in a semi-arid mountainous catchment facing water-use changes

Paul Hublart, Denis Ruelland, Inaki García de Cortázar-Atauri, Simon Gascoin, Stef Lhermitte and Antonio Ibacache
Hydrology and Earth System Sciences 20 (9) 3691 (2016)
https://doi.org/10.5194/hess-20-3691-2016

Par-delà le changement climatique, les représentations du changement environnemental : le poids de la tension entre filière et territoire dans les secteurs pastoral et viticole en Aquitaine

Marion Charbonneau, Gaëlle Deletraz and Julien Rebotier 
VertigO (Volume 16 Numéro 3) (2016)
https://doi.org/10.4000/vertigo.18110

Climate Change Impacts and Adaptations: New Challenges for the Wine Industry

Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen
Journal of Wine Economics 11 (1) 139 (2016)
https://doi.org/10.1017/jwe.2016.3

Rapidly changing climatic conditions for wine grape growing in the Okanagan Valley region of British Columbia, Canada

Sierra Rayne and Kaya Forest
Science of The Total Environment 556 169 (2016)
https://doi.org/10.1016/j.scitotenv.2016.02.200

Simulations of quantitative shift in bio-climatic indices in the viticultural areas of Trentino (Italian Alps) by an open source R package

Emanuele Eccel, Alessandra Lucia Zollo, Paola Mercogliano and Roberto Zorer
Computers and Electronics in Agriculture 127 92 (2016)
https://doi.org/10.1016/j.compag.2016.05.019

Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

Nazareth Torres, Nieves Goicoechea, Ferm�n Morales and M. Carmen Antol�n
Crop and Pasture Science 67 (9) 961 (2016)
https://doi.org/10.1071/CP16038