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All issues Agronomie, 24 5 (2004) 257-266 Article references

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Cited article:

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Patterns for Pea-Rhizobium symbiosis efficiency response to pedological and varietal variations in Tunisia

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Evaluation of the field performance, nitrogen fixation efficiency and competitive ability of pea landraces grown under organic and conventional farming systems

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Evaluation of Dry Peas (Pisum sativum L.) Varieties for Seedling Vigor Indices in Eastern Montana

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Ordinal regression model for pea seed mass

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New approach to determine biological and environmental factors influencing mass of a single pea (Pisum sativum L.) seed in Silesia region in Poland using a CART model

Mariusz Dacko, Tadeusz Zając, Agnieszka Synowiec, et al.
European Journal of Agronomy 74 29 (2016)
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Levels of essential and non-essential elements in raw and processed Lupinus albus L. (white lupin, gibto) cultivated in Ethiopia

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African Journal of Food, Agriculture, Nutrition and Development 14 (65) 9215 (2014)
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An early transient water deficit reduces flower number and pod production but increases seed size in chickpea (Cicer arietinum L.)

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The model symbiotic association between Medicago truncatula cv. Jemalong and Rhizobium meliloti strain 2011 leads to N-stressed plants when symbiotic N2 fixation is the main N source for plant growth

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Developmental Genes Have Pleiotropic Effects on Plant Morphology and Source Capacity, Eventually Impacting on Seed Protein Content and Productivity in Pea

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Plant Physiology 144 (2) 768 (2007)
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A water deficit during pod development in lentils reduces flower and pod numbers but not seed size

R. Shrestha, N.C. Turner, K. H. M. Siddique, D. W. Turner and J. Speijers
Australian Journal of Agricultural Research 57 (4) 427 (2006)
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