The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Genetic diversity assessment towards core collection construction of Moroccan apricot (Prunus armeniaca L.) germplasm using genomic SSR markers
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A non-destructive approach in proximal sensing to assess the performance distribution of SPAD prediction models using hyperspectral analysis in apricot trees
GROWTH, YIELD AND ANTIOXIDANT ACTIVITY OF GREY OYSTER MUSHROOM (PLEUROTUS PULMONARIUS) GROWN IN SAWDUST SUBSTRATE WITH THE SUPPLEMENTATION OF ALKALINE MATERIALS
Lettuce (Lactuca sativa, variety Salanova) production in decoupled aquaponic systems: Same yield and similar quality as in conventional hydroponic systems but drastically reduced greenhouse gas emissions by saving inorganic fertilizer
Influence of organic, organo-mineral and mineral fertilisers on cane traits, productivity and berry quality of red raspberry (Rubus idaeus L.)
Dijana Stojanov, Tomo Milošević, Pavle Mašković, et al. Scientia Horticulturae 252 370 (2019) https://doi.org/10.1016/j.scienta.2019.04.009
Quan-Yan Zhang, Kai-Di Gu, Lailiang Cheng, Jia-Hui Wang, Jian-Qiang Yu, Xiao-Fei Wang, Chun-Xiang You, Da-Gang Hu and Yu-Jin Hao (2019) https://doi.org/10.1101/813832
Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables
Olayinka A. Olarewaju, Adeola M. Alashi, Kehinde A. Taiwo, et al. Journal of Food Biochemistry 42(4) e12566 (2018) https://doi.org/10.1111/jfbc.12566
Water Scarcity and Sustainable Agriculture in Semiarid Environment
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
Alphonsine Mukamuhirwa, Helena Persson Hovmalm, Rodomiro Ortiz, Obedi Nyamangyoku and Eva Johansson Journal of Food Quality 2018 1 (2018) https://doi.org/10.1155/2018/5134569
Foodomics: A new tool to differentiate between organic and conventional foods
Reuse of Organomineral Substrate Waste from Hydroponic Systems as Fertilizer in Open-Field Production Increases Yields, Flavonoid Glycosides, and Caffeic Acid Derivatives of Red Oak Leaf Lettuce (Lactuca sativa L.) Much More than Synthetic Fertilizer
Dennis Dannehl, Christine Becker, Johanna Suhl, Melanie Josuttis and Uwe Schmidt Journal of Agricultural and Food Chemistry 64(38) 7068 (2016) https://doi.org/10.1021/acs.jafc.6b02328
Nutritional Composition of Fruit Cultivars
Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanasios Tsafouros, Ntanos Efstathios and Bouali Intidhar Nutritional Composition of Fruit Cultivars 19 (2016) https://doi.org/10.1016/B978-0-12-408117-8.00002-7
Micronutrient and Functional Compounds Biofortification of Maize Grains
Rafael da Silva Messias, Vanessa Galli, Sérgio Delmar Dos Anjos E Silva, Manoel Artigas Schirmer and César Valmor Rombaldi Critical Reviews in Food Science and Nutrition 55(1) 123 (2015) https://doi.org/10.1080/10408398.2011.649314
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
A. Etienne, M. Génard, P. Lobit, D. Mbeguié-A-Mbéguié and C. Bugaud Journal of Experimental Botany 64(6) 1451 (2013) https://doi.org/10.1093/jxb/ert035
Yields, Phenolic Profiles and Antioxidant Activities of Ziziphus jujube Mill. in Response to Different Fertilization Treatments
Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes
Anna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón and Rosa Maria Lamuela-Raventós Journal of Agricultural and Food Chemistry 60(13) 3373 (2012) https://doi.org/10.1021/jf204702f
A Metabolomic Approach Differentiates between Conventional and Organic Ketchups
Anna Vallverdú-Queralt, Alexander Medina-Remón, Isidre Casals-Ribes, Mercedes Amat and Rosa Maria Lamuela-Raventós Journal of Agricultural and Food Chemistry 59(21) 11703 (2011) https://doi.org/10.1021/jf202822s
QualiTree, a virtual fruit tree to study the management of fruit quality. I. Model development
Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches
Florine Poiroux-Gonord, Luc P. R. Bidel, Anne-Laure Fanciullino, Hélène Gautier, Félicie Lauri-Lopez and Laurent Urban Journal of Agricultural and Food Chemistry 58(23) 12065 (2010) https://doi.org/10.1021/jf1037745
Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
Long‐Term Application of Biosolids on Apricot Production
Gary S. Bañuelos, Sajeemas Pasakdee, Sharon E. Benes and Craig A. Ledbetter Communications in Soil Science and Plant Analysis 38(11-12) 1533 (2007) https://doi.org/10.1080/00103620701378474
The Plant's Capacity in Regulating Resource Demand
Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans
Catherine Caris-Veyrat, Marie-Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, Michel Mikolajczak, Jean-Claude Guilland, Corinne Bouteloup-Demange and Patrick Borel Journal of Agricultural and Food Chemistry 52(21) 6503 (2004) https://doi.org/10.1021/jf0346861