Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

An insight into sainfoin (Onobrychis viciifolia Scop.) breeding: Challenges and achievements

Hari P. Poudel, Surendra Bhattarai, Stacy D. Singer, Bill Biligetu and Surya Acharya
Agronomy Journal 115 (6) 2843 (2023)
https://doi.org/10.1002/agj2.21439

Native Flowering Border Crops Attract High Pollinator Abundance and Diversity, Providing Growers the Opportunity to Enhance Pollination Services

Jessica Butters, Ebony Murrell, Brian J Spiesman, Tania N Kim and Juliana Rangel
Environmental Entomology 51 (2) 492 (2022)
https://doi.org/10.1093/ee/nvac013

Farklı Dönemlerde Biçilen Korunga Kuru Otunun Kuzularda Besi Performansı Üzerine Etkileri

Abdullah ÖZBİLGİN, Recep GÜMÜŞ and Behiç COŞKUN
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 19 (2) 101 (2022)
https://doi.org/10.32707/ercivet.1142559

Effects of cultivar and growing degree day accumulations on forage partitioning and nutritive value of common vetch (Vicia sativa L.) on the Tibetan plateau

Yafeng Huang, Zhixin Zhang, Zhibiao Nan, Murray Unkovich and Jeffrey A Coulter
Journal of the Science of Food and Agriculture 101 (9) 3749 (2021)
https://doi.org/10.1002/jsfa.11006

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary

Pablo José Rufino-Moya, Mireia Blanco, Juan Ramón Bertolín and Margalida Joy
Animals 9 (5) 197 (2019)
https://doi.org/10.3390/ani9050197

Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins

P.J. Rufino-Moya, M. Blanco, J.R. Bertolín and M. Joy
Animal Feed Science and Technology 251 12 (2019)
https://doi.org/10.1016/j.anifeedsci.2019.02.005

Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

A. Pascual, C. Pineda-Quiroga, I. Goiri, et al.
Small Ruminant Research 175 96 (2019)
https://doi.org/10.1016/j.smallrumres.2019.04.009

Assessment of sainfoin (Onobrychis viciifolia Scop.) germplasm for agro‐morphological traits and nutritive value

Surendra Bhattarai, Bruce Coulman, Aaron D. Beattie and Bill Biligetu
Grass and Forage Science 73 (4) 958 (2018)
https://doi.org/10.1111/gfs.12372

Onobrychis viciifolia; a comprehensive literature review of its history, etymology, taxonomy, genetics, agronomy and botany

M. Mora-Ortiz and L. M. J. Smith
Plant Genetic Resources: Characterization and Utilization 16 (5) 403 (2018)
https://doi.org/10.1017/S1479262118000230

Promising options for improving performance and proanthocyanidins of the forage legume sainfoin (Onobrychis viciifolia Scop.)

Roland Kölliker, Katharina Kempf, Carsten S. Malisch and Andreas Lüscher
Euphytica 213 (8) (2017)
https://doi.org/10.1007/s10681-017-1965-6

Grass‐Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability

Albert T. Adjesiwor, M. Anowarul Islam, Valtcho D. Zheljazkov, John P. Ritten and Axel Garcia y Garcia
Crop Science 57 (5) 2852 (2017)
https://doi.org/10.2135/cropsci2016.09.0776

Sainfoin seeds in organic diets for weaned piglets—utilizing the protein-rich grains of a long-known forage legume

L. Baldinger, W. Hagmüller, U. Minihuber, M. Matzner and W. Zollitsch
Renewable Agriculture and Food Systems 31 (1) 12 (2016)
https://doi.org/10.1017/S1742170514000386

Nitrogen Application in Sainfoin under Rain‐Fed Conditions in Wyoming: Productivity and Cost Implications

Henry Y. Sintim, Albert T. Adjesiwor, Valtcho D. Zheljazkov, M. Anowarul Islam and Augustine K. Obour
Agronomy Journal 108 (1) 294 (2016)
https://doi.org/10.2134/agronj2015.0317

Sainfoin (Onobrychis viciifolia Scop.): renewed interest as a forage legume for western Canada

S. Bhattarai, B. Coulman, B. Biligetu and Alireza Navabi
Canadian Journal of Plant Science 96 (5) 748 (2016)
https://doi.org/10.1139/cjps-2015-0378

Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia)

Carsten S. Malisch, Andreas Lüscher, Nicolas Baert, Marica T. Engström, Bruno Studer, Christos Fryganas, Daniel Suter, Irene Mueller-Harvey and Juha-Pekka Salminen
Journal of Agricultural and Food Chemistry 63 (47) 10234 (2015)
https://doi.org/10.1021/acs.jafc.5b04946

Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment

Giovanni A Re, Giovanna Piluzza, Leonardo Sulas, Antonello Franca, Claudio Porqueddu, Federico Sanna and Simonetta Bullitta
Journal of the Science of Food and Agriculture 94 (4) 639 (2014)
https://doi.org/10.1002/jsfa.6463

Condensed tannins concentration of selected prairie legume forages as affected by phenological stages during two consecutive growth seasons in western Canada

Y. Li, A. D. Iwaasa, Y. Wang, et al.
Canadian Journal of Plant Science 94 (5) 817 (2014)
https://doi.org/10.4141/cjps2013-234

Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review

G. Piluzza, L. Sulas and S. Bullitta
Grass and Forage Science 69 (1) 32 (2014)
https://doi.org/10.1111/gfs.12053

Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins

J. Aufrère, M. Dudilieu, D. Andueza, C. Poncet and R. Baumont
Animal 7 (1) 82 (2013)
https://doi.org/10.1017/S1751731112001097

New Sainfoin Populations for Bloat‐free Alfalfa Pasture Mixtures in Western Canada

Surya Acharya, Edmund Sottie, Bruce Coulman, Alan Iwaasa, Tim McAllister, Yuxi Wang and Jinghui Liu
Crop Science 53 (5) 2283 (2013)
https://doi.org/10.2135/cropsci2012.10.0591

Fermentation kinetics of sainfoin hay with and without PEG

S. Calabrò, A. Guglielmelli, F. Iannaccone, P. P. Danieli, R. Tudisco, C. Ruggiero, G. Piccolo, M. I. Cutrignelli and F. Infascelli
Journal of Animal Physiology and Animal Nutrition 96 (5) 842 (2012)
https://doi.org/10.1111/j.1439-0396.2011.01260.x

Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)

Jana Thill, Ionela Regos, Mohamed A. Farag, et al.
Phytochemistry 82 67 (2012)
https://doi.org/10.1016/j.phytochem.2012.05.030

Sainfoin (Onobrychis viciifolia): a beneficial forage legume

Christine Hayot Carbonero, Irene Mueller-Harvey, Terence A. Brown and Lydia Smith
Plant Genetic Resources 9 (1) 70 (2011)
https://doi.org/10.1017/S1479262110000328

Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece

I. Mountousis, V. Dotas, G. Stanogias, et al.
Animal Feed Science and Technology 164 (3-4) 174 (2011)
https://doi.org/10.1016/j.anifeedsci.2011.01.007

In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents

A. Guglielmelli, S. Calabro`, R. Primi, F. Carone, M. I. Cutrignelli, R. Tudisco, G. Piccolo, B. Ronchi and P. P. Danieli
Grass and Forage Science 66 (4) 488 (2011)
https://doi.org/10.1111/j.1365-2494.2011.00805.x

Morphology, tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site

B. N. Azuhnwi, B. Boller, M. Martens, F. Dohme‐Meier, S. Ampuero, S. Günter, M. Kreuzer and H. D. Hess
Grass and Forage Science 66 (4) 474 (2011)
https://doi.org/10.1111/j.1365-2494.2011.00811.x

Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

K. Theodoridou, J. Aufrère, D. Andueza, A. Le Morvan, F. Picard, E. Stringano, J. Pourrat, I. Mueller‐Harvey and R. Baumont
Grass and Forage Science 66 (3) 402 (2011)
https://doi.org/10.1111/j.1365-2494.2011.00798.x

Palatability, in situ and in vitro nutritive value of dried sainfoin (Onobrychis viciifolia)

H. KHALILVANDI-BEHROOZYAR, M. DEHGHAN-BANADAKY and K. REZAYAZDI
The Journal of Agricultural Science 148 (6) 723 (2010)
https://doi.org/10.1017/S0021859610000523

Establishment and production of common sainfoin (Onobrychis viciifolia Scop.) in the UK. 1. Effects of sowing date and autumn management on establishment and yield

Z. Liu, G. P. F. Lane and W. P. Davies
Grass and Forage Science 63 (2) 234 (2008)
https://doi.org/10.1111/j.1365-2494.2008.00628.x

Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep

D.A. Häring, A. Scharenberg, F. Heckendorn, et al.
Renewable Agriculture and Food Systems 23 (1) 19 (2008)
https://doi.org/10.1017/S1742170507002049

In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay

J Aufrère, M. Dudilieu and C. Poncet
Animal 2 (9) 1331 (2008)
https://doi.org/10.1017/S1751731108002450

The effect of different legume‐based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions

G. Molle, M. Decandia, U. Sölter, J. M. Greef, J. J. Rochon, M. Sitzia, A. Hopkins and A. J. Rook
Grass and Forage Science 63 (4) 513 (2008)
https://doi.org/10.1111/j.1365-2494.2008.00659.x

Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

Giorgio Borreani, Pier Giorgio Peiretti and Ernesto Tabacco
Field Crops Research 100 (1) 1 (2007)
https://doi.org/10.1016/j.fcr.2006.04.007

Palatability in sheep andin vitronutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)

Anna Scharenberg, Yves Arrigo, Andreas Gutzwiller, et al.
Archives of Animal Nutrition 61 (6) 481 (2007)
https://doi.org/10.1080/17450390701664355

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

P.G. Peiretti and F. Gai
Animal Feed Science and Technology 130 (3-4) 257 (2006)
https://doi.org/10.1016/j.anifeedsci.2006.01.007

Effects of wilting and mechanical conditioning on proteolysis in sainfoin (Onobrychis viciifolia Scop) wilted herbage and silage

Laura Cavallarin, Sara Antoniazzi, Giorgio Borreani and Ernesto Tabacco
Journal of the Science of Food and Agriculture 85 (5) 831 (2005)
https://doi.org/10.1002/jsfa.2022

Consequences of the regular distribution of sainfoin hay on gastrointestinal parasitism with nematodes and milk production in dairy goats

H. Hoste, L. Gaillard and Y. Le Frileux
Small Ruminant Research 59 (2-3) 265 (2005)
https://doi.org/10.1016/j.smallrumres.2005.05.011