Yield and protein concentration of spring malting barley: the effects of cropping systems in the Paris Basin (France)
Agronomie, 23 1 (2003) 13-27
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Grain Quality as Influenced by the Structural Properties of Weed Communities in Mediterranean Wheat Crops
Eva Hernández Plaza, Fernando Bastida, David J. Gibson, Francisco Barro, María J. Giménez, Yesica Pallavicini, Jordi Izquierdo and José L. González-AndújarAgronomy 13 (1) 49 (2022)
https://doi.org/10.3390/agronomy13010049
Phenological, morphological and physiological drivers of cereal grain yield in Mediterranean agroforestry systems
María Guadalupe Arenas-Corraliza, María Lourdes López-Díaz, Víctor Rolo, Yonatan Cáceres and Gerardo MorenoAgriculture, Ecosystems & Environment 340 108158 (2022)
https://doi.org/10.1016/j.agee.2022.108158
Canopy reflectance informs in‐season malting barley nitrogen management: An ex‐ante classification approach
Taylor S. Nelsen and Mark E. LundyAgronomy Journal 112 (6) 4705 (2020)
https://doi.org/10.1002/agj2.20397
Prospective use of barley spike/flower homeotic single and double mutants for ornamental purposes
Virginija Vaitkūnienė, Raimondas Šiukšta, Algė Leistrumaitė and Vytautas RančelisEuphytica 215 (7) (2019)
https://doi.org/10.1007/s10681-019-2456-8
The effect of stand structure on the grain quality of spring barley
Jan Křen, Martin Houšť, Ludvík Tvarůžek and Zdeněk JerglPlant, Soil and Environment 65 (4) 205 (2019)
https://doi.org/10.17221/584/2018-PSE
Delayed and reduced nitrogen fertilization strategies decrease nitrogen losses while still achieving high yields and high grain quality in malting barley
D. Beillouin, R. Trépos, A. Gauffreteau and M-H. JeuffroyEuropean Journal of Agronomy 101 174 (2018)
https://doi.org/10.1016/j.eja.2018.09.001
Optimizing yield and quality in malting barley by the governance of field cultivation conditions
Lena Holm, Ali Hafeez Malik and Eva JohanssonJournal of Cereal Science 82 230 (2018)
https://doi.org/10.1016/j.jcs.2018.07.003
Characterization of spatial and temporal combinations of climatic factors affecting yields: An empirical model applied to the French barley belt
Damien Beillouin, Marie-Hélène Jeuffroy and Arnaud GauffreteauAgricultural and Forest Meteorology 262 402 (2018)
https://doi.org/10.1016/j.agrformet.2018.07.029
Relationship between spring barley productivity and growing management in Lithuania’s lowland
Virmantas Povilaitis, Sigitas Lazauskas, Šarūnas Antanaitis, et al.Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 68 (1) 86 (2018)
https://doi.org/10.1080/09064710.2017.1367834
The effect of sowing date and nitrogen rate on the grain yield, grain quality and malt analyses of spring malting barley for distilling in Ireland
E. M. Potterton and T. McCabeThe Journal of Agricultural Science 1 (2018)
https://doi.org/10.1017/S002185961800059X
Designing coupled innovations for the sustainability transition of agrifood systems
Jean-Marc Meynard, Marie-Hélène Jeuffroy, Marianne Le Bail, et al.Agricultural Systems 157 330 (2017)
https://doi.org/10.1016/j.agsy.2016.08.002
Effect of soil nutrients reserves and level of fertilisation on production parameters of spring barley (Hordeum vulgare L.)
Petr ŠkarpaActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 54 (4) 91 (2014)
https://doi.org/10.11118/actaun200654040091
14 117 (2014)
https://doi.org/10.1007/978-3-319-06016-3_5
Assessment of regional variability in crop yields with spatial autocorrelation: Banana farms and policy implications in Martinique
Pierre Chopin and Jean-Marc BlazyAgriculture, Ecosystems & Environment 181 12 (2013)
https://doi.org/10.1016/j.agee.2013.09.001
Evaluation of productivity and quality of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in relation to nutrition conditions
Danutė Jablonskytė-Raščė, Stanislava Maikštėnienė and Audronė MankevičienėZemdirbyste-Agriculture 100 (1) 45 (2013)
https://doi.org/10.13080/z-a.2013.100.007
17 (2012)
https://doi.org/10.1007/978-94-007-1905-7_2
The use of models at field and farm levels for the ex ante assessment of new pea genotypes
Marie-Hélène Jeuffroy, Aurélie Vocanson, Jean Roger-Estrade and Jean-Marc MeynardEuropean Journal of Agronomy 42 68 (2012)
https://doi.org/10.1016/j.eja.2012.04.005
Tapping panel diagnosis, an innovative on-farm decision support system for rubber tree tapping
Thierry Michels, Jean-Marie Eschbach, Régis Lacote, Aurore Benneveau and François PapyAgronomy for Sustainable Development 32 (3) 791 (2012)
https://doi.org/10.1007/s13593-011-0069-2
Seeding Rate, Nitrogen Rate, and Cultivar Effects on Malting Barley Production
J. T. O'Donovan, T. K. Turkington, M. J. Edney, G. W. Clayton, R. H. McKenzie, P. E. Juskiw, G. P. Lafond, C. A. Grant, S. Brandt, K. N. Harker, E. N. Johnson and W. E. MayAgronomy Journal 103 (3) 709 (2011)
https://doi.org/10.2134/agronj2010.0490
The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth
Laurent Bedoussac and Eric JustesPlant and Soil 330 (1-2) 19 (2010)
https://doi.org/10.1007/s11104-009-0082-2
Factors limiting the grain protein content of organic winter wheat in south-eastern France: a mixed-model approach
Marion Casagrande, Christophe David, Muriel Valantin-Morison, David Makowski and Marie-Hélène JeuffroyAgronomy for Sustainable Development 29 (4) 565 (2009)
https://doi.org/10.1051/agro/2009015
Sustainable Agriculture
Thierry Doré, Cathy Clermont-Dauphin, Yves Crozat, et al.Sustainable Agriculture 739 (2009)
https://doi.org/10.1007/978-90-481-2666-8_45
Evaluation and Use of Genetic Resources in Spring Malting Barley Breeding in Lithuania
Algė Leistrumaitė, Vanda Paplauskienė and Audronė MašauskienėProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 63 (1-2) 57 (2009)
https://doi.org/10.2478/v10046-009-0017-6
Phosphorus seed coating as starter fertilization for spring malting barley
Vytas Mašauskas, Audronė Mašauskienė, Regina Repšienė, et al.Acta Agriculturae Scandinavica, Section B - Plant Soil Science 58 (2) 124 (2008)
https://doi.org/10.1080/09064710701398917
Diagnosis of limiting factors of organic oilseed rape yield. A survey of farmers’ fields
Muriel Valantin-Morison and J. M. MeynardAgronomy for Sustainable Development 28 (4) 527 (2008)
https://doi.org/10.1051/agro:2008026
Comparison of stepwise selection and Bayesian model averaging for yield gap analysis
Lorène Prost, David Makowski and Marie-Hélène JeuffroyEcological Modelling 219 (1-2) 66 (2008)
https://doi.org/10.1016/j.ecolmodel.2008.07.026
Methodological progress in on-farm regional agronomic diagnosis. A review
Thierry Doré, Cathy Clermont-Dauphin, Yves Crozat, et al.Agronomy for Sustainable Development 28 (1) 151 (2008)
https://doi.org/10.1051/agro:2007031
Teor de proteínas nos grãos em resposta à aplicação de nitrogênio em diferentes estádios de desenvolvimento da cevada
Anderson Fernando Wamser and Claudio Mario MundstockCiência Rural 37 (6) 1571 (2007)
https://doi.org/10.1590/S0103-84782007000600011
Barley anther culture: effects of annual cycle and spike position on microspore embryogenesis and albinism
C. Jacquard, R. Asakaviciute, A. M. Hamalian, et al.Plant Cell Reports 25 (5) 375 (2006)
https://doi.org/10.1007/s00299-005-0070-9
Effects of Soil Structure on Pea (Pisum sativum L.) Root Development According to Sowing Date and Cultivar
Aurélie Vocanson, Jean Roger-Estrade, Hubert Boizard and Marie-Hélène JeuffroyPlant and Soil 281 (1-2) 121 (2006)
https://doi.org/10.1007/s11104-005-3938-0