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Symbiotic effectiveness, abiotic stress tolerance and phosphate solubilizing ability of new chickpea root-nodule bacteria from soils in Kununurra Western Australia and Narrabri New South Wales Australia
Irene Adu Oparah, Jade Christopher Hartley, Rosalind Deaker, Greg Gemell, Elizabeth Hartley and Brent Norman Kaiser Plant and Soil 495(1-2) 371 (2024) https://doi.org/10.1007/s11104-023-06331-w
Plant Growth Promoting and Abiotic Stress Tolerant Chickpea (Cicer arietinum L.) Rhizobial Isolates from Some Areas of South Wollo Zone, Ethiopia
Co-inoculation effect of Mesorhizobium ciceri and Pseudomonas fluorescens on physiological and biochemical responses of Kabuli chickpea (Cicer arietinum L.) during drought stress
Growth capacity and biochemical mechanisms involved in rhizobia tolerance to salinity and water deficit
Rakia Mhamdi, Issam Nouairi, Thouraya ben Hammouda, Ridha Mhamdi and Haythem Mhadhbi Journal of Basic Microbiology 55(4) 451 (2015) https://doi.org/10.1002/jobm.201400451
Establishment and survival of the South African legume Lessertia spp. and rhizobia in Western Australian agricultural systems
Macarena Gerding, John Gregory Howieson, Graham William O’Hara, Daniel Real and Lambert Bräu Plant and Soil 370(1-2) 235 (2013) https://doi.org/10.1007/s11104-013-1632-1
Multilocus sequence analysis reveals multiple symbiovars within Mesorhizobium species
Impact of Plant Growth Promoting Rhizobacteria on Crop Production
Jay Prakash Verma, Janardan Yadav, Kavindra Nath Tiwari, Lavakush . and Vimal Singh International Journal of Agricultural Research 5(11) 954 (2010) https://doi.org/10.3923/ijar.2010.954.983
Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum
Symbiotic effectiveness and response to mannitol-mediated osmotic stress of various chickpea–rhizobia associations
Haythem Mhadhbi, Moez Jebara, Adel Zitoun, Férid Limam and Mohamed Elarbi Aouani World Journal of Microbiology and Biotechnology 24(7) 1027 (2008) https://doi.org/10.1007/s11274-007-9571-8
Competition for nodule formation between introduced strains of Mesorhizobium ciceri and the native populations of rhizobia nodulating chickpea (Cicer arietinum) in Tunisia
Samir Ben Romdhane, Fatma Tajini, Mustapha Trabelsi, Mohamed Elarbi Aouani and Ridha Mhamdi World Journal of Microbiology and Biotechnology 23(9) 1195 (2007) https://doi.org/10.1007/s11274-006-9325-z
Inefficient nodulation of chickpea (Cicer arietinum L.) in the arid and Saharan climates in Tunisia bySinorhizobium meliloti biovarmedicaginis
Strains of Mesorhizobium amorphae and Mesorhizobium tianshanense, carrying symbiotic genes of common chickpea endosymbiotic species, constitute a novel biovar (ciceri) capable of nodulating Cicer arietinum
Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress