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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Riccardo N Barbagallo, Isabella Di Silvestro and Cristina Patanè Journal of the Science of Food and Agriculture 93(6) 1449 (2013) https://doi.org/10.1002/jsfa.5913
Responses of drip irrigated tomato (Solanum lycopersicum L.) yield, quality and water productivity to various soil matric potential thresholds in an arid region of Northwest China
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (<i>Vitis vinifera</i> L.) Berries
Tomato fruit continues growing while ripening, affecting cuticle properties and cracking
Eva Domínguez, María Dolores Fernández, Juan Carlos López Hernández, Jerónimo Pérez Parra, Laura España, Antonio Heredia and Jesús Cuartero Physiologia Plantarum 146(4) 473 (2012) https://doi.org/10.1111/j.1399-3054.2012.01647.x
Relationship between Fruit Soluble Solid Content and the Sucrose Concentration of the Phloem Sap at Different Leaf to Fruit Ratios in Tomato
Noor Elahi Jan and Saneyuki Kawabata Journal of the Japanese Society for Horticultural Science 80(3) 314 (2011) https://doi.org/10.2503/jjshs1.80.314
Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit
Sergio Tonetto de Freitas, Kenneth A. Shackel and Elizabeth J. Mitcham Journal of Experimental Botany 62(8) 2645 (2011) https://doi.org/10.1093/jxb/erq430
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration
Marion Prudent, Alain Lecomte, Jean-Paul Bouchet, et al. Journal of Experimental Botany 62(3) 907 (2011) https://doi.org/10.1093/jxb/erq318
Minerals in plant food: effect of agricultural practices and role in human health. A review
M.C. Martínez-Ballesta, R. Dominguez-Perles, D.A. Moreno, et al. Agronomy for Sustainable Development 30(2) 295 (2010) https://doi.org/10.1051/agro/2009022
Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate
Éric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke and Agnès Henri Agronomy for Sustainable Development 30(1) 1 (2010) https://doi.org/10.1051/agro/2009055
Blossom‐end rot and fruit cracking of tomato grown in net‐covered greenhouses in Central Thailand can partly be corrected by calcium and boron sprays
Frank Liebisch, Johannes F. J. Max, Gregor Heine and Walter J. Horst Journal of Plant Nutrition and Soil Science 172(1) 140 (2009) https://doi.org/10.1002/jpln.200800180
Influence of nighttime electrical conductivity of substrate solution on fruit cracking and blossom‐end rot of greenhouse tomato in the tropics
Computer and Computing Technologies in Agriculture II, Volume 1
Lili Yang, Yiming Wang and Qiaoxue Dong IFIP Advances in Information and Communication Technology, Computer and Computing Technologies in Agriculture II, Volume 1 293 189 (2009) https://doi.org/10.1007/978-1-4419-0209-2_21
An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small‐diameter stems
Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara)
P. Sánchez-Bel, I. Egea, M. C. Martínez-Madrid, B. Flores and F. Romojaro Journal of Agricultural and Food Chemistry 56(21) 10056 (2008) https://doi.org/10.1021/jf8012212
Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes
Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality
Anuschka Heeb, Bengt Lundegårdh, Tom Ericsson and Geoffrey P Savage Journal of the Science of Food and Agriculture 85(8) 1405 (2005) https://doi.org/10.1002/jsfa.2127
Comparison of Chemical Composition Contents of Tomato Fruit grown under Water and Salinity Stresses
Kazufumi ZUSHI, Naotaka MATSUZOE, Satoshi YOSHIDA and Jiro CHIKUSHI Shokubutsu Kankyo Kogaku 17(3) 128 (2005) https://doi.org/10.2525/shita.17.128
Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption