Influence of electric conductivity management on greenhouse tomato yield and fruit quality
Agronomie, 21 4 (2001) 367-383
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves
Luigi Lucini, Daniela Borgognone, Youssef Rouphael, et al.Frontiers in Plant Science 7 (2016)
https://doi.org/10.3389/fpls.2016.00948
Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil
Rita Leogrande, Ornella Lopedota, Carolina Vitti, Domenico Ventrella and Francesco MontemurroJournal of Plant Nutrition 39 (4) 491 (2016)
https://doi.org/10.1080/01904167.2015.1084325
Impacto de tres frecuencias de riego sobre el comportamiento del tomate desarrollado en sustratos orgánicos
Alejandro Moreno-Reséndez, José Luis Reyes-Carrillo, Norma Rodríguez-Dimas, Cleyver Antonio Rodríguez-Escandón, César Márquez-Quiroz and Rosario Moncayo-LujánRevista Agraria 12 (2) (2015)
https://doi.org/10.59741/agraria.v12i2.509
Evapotranspiration prediction for suitable combinations of cascade hydroponic systems
T. Ramírez, A. Elvanidi, N. Katsoulas and O. KörnerActa Horticulturae (1426) 259 (2015)
https://doi.org/10.17660/ActaHortic.2015.1426.36
Changes in electrical conductivity and moisture content of substrate and their subsequent effects on transpiration rate, water use efficiency, and plant growth in the soilless culture of paprika (Capsicum annuum L.)
Jong Hwa Shin and Jung Eek SonHorticulture, Environment, and Biotechnology 56 (2) 178 (2015)
https://doi.org/10.1007/s13580-015-0154-6
Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis
Kazufumi Zushi and Naotaka MatsuzoeScientia Horticulturae 184 8 (2015)
https://doi.org/10.1016/j.scienta.2014.12.030
Salinity induced fruit hypodermis thickening alters the texture of tomato (Solanum lycopersicum Mill) fruits
Miriam Silva Ruiz, Hagai Yasuor, Alon Ben-Gal, et al.Scientia Horticulturae 192 244 (2015)
https://doi.org/10.1016/j.scienta.2015.06.002
Genetic dissection of tomato rootstock effects on scion traits under moderate salinity
M. J. Asins, V. Raga, D. Roca, A. Belver and E. A. CarbonellTheoretical and Applied Genetics 128 (4) 667 (2015)
https://doi.org/10.1007/s00122-015-2462-8
Differential response to environmental and nutritional factors of high-quality tomato varieties
María José Iglesias, Jesús García-López, Juan Fernando Collados-Luján, et al.Food Chemistry 176 278 (2015)
https://doi.org/10.1016/j.foodchem.2014.12.043
Cultivation Methods for Tomato (Lycopersicon esculentum Mill.) with High Soluble Solids Content Using the Vertically Split Root System
Hiroyuki HAYASHI, Kyoko TOYOFUKU, Takiko TAGUCHI and Atsushi OGAWAEnvironmental Control in Biology 52 (3) 123 (2014)
https://doi.org/10.2525/ecb.52.123
Effects of Different Regulatory Methods on Improvement of Greenhouse Saline Soils, Tomato Quality, and Yield
Hou Maomao, Shao Xiaohou and Zhai YamingThe Scientific World Journal 2014 1 (2014)
https://doi.org/10.1155/2014/953675
Differential responses to short-term salinity stress of heat-tolerant cherry tomato cultivars grown at high temperatures
Fang-Yi Liu, Kuo-Tan Li and Wen-Ju YangHorticulture, Environment, and Biotechnology 55 (2) 79 (2014)
https://doi.org/10.1007/s13580-014-0127-1
Univariate and multivariate analysis on processing tomato quality under different mulches
Carmen Moreno, Ignacio Mancebo, Ana María Tarquis and Marta María MorenoScientia Agricola 71 (2) 114 (2014)
https://doi.org/10.1590/S0103-90162014000200004
Determination of optimal levels of Ca and Mg for single-stemmed roses grown in closed aeroponic system
Kyung-Hwan Yeo, Joo-Hyun Lee and Yong-Beom LeeHorticulture, Environment, and Biotechnology 54 (6) 510 (2013)
https://doi.org/10.1007/s13580-013-0134-7
Effect of Salinity and Calcium on Tomato Fruit Proteome
Arafet Manaa, Mireille Faurobert, Benoît Valot, et al.OMICS: A Journal of Integrative Biology 17 (6) 338 (2013)
https://doi.org/10.1089/omi.2012.0108
Does mycorrhiza improve salinity tolerance in grafted plants?
Golgen Bahar Oztekin, Yuksel Tuzel and I. Hakki TuzelScientia Horticulturae 149 55 (2013)
https://doi.org/10.1016/j.scienta.2012.02.033
Modifications of Kyoho grape berry quality under long-term NaCl treatment
Xiao-Ling Li, Chun-Rong Wang, Xiao-Yang Li, Yu-Xin Yao and Yu-Jin HaoFood Chemistry 139 (1-4) 931 (2013)
https://doi.org/10.1016/j.foodchem.2013.02.038
Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, Eva Svecova, Elvira Rea and Luigi LuciniJournal of the Science of Food and Agriculture 93 (5) 1119 (2013)
https://doi.org/10.1002/jsfa.5861
The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber
Giuseppe Colla, Youssef Rouphael, Rama Jawad, Pradeep Kumar, Elvira Rea and Mariateresa CardarelliScientia Horticulturae 164 380 (2013)
https://doi.org/10.1016/j.scienta.2013.09.023
Multiobjective hierarchical control architecture for greenhouse crop growth
A. Ramírez-Arias, F. Rodríguez, J.L. Guzmán and M. BerenguelAutomatica 48 (3) 490 (2012)
https://doi.org/10.1016/j.automatica.2012.01.002
9 187 (2012)
https://doi.org/10.1007/978-94-007-4113-3_8
EFFECTS OF SALINE WATER ON WATER STATUS, YIELD AND FRUIT QUALITY OF WILD (SOLANUM CHILENSE) AND DOMESTICATED (SOLANUM LYCOPERSICUM VAR. CERASIFORME) TOMATOES
JUAN-PABLO MARTÍNEZ, ALEJANDRO ANTÚNEZ, RICARDO PERTUZÉ, et al.Experimental Agriculture 48 (4) 573 (2012)
https://doi.org/10.1017/S001447971200066X
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Diane M. BecklesPostharvest Biology and Technology 63 (1) 129 (2012)
https://doi.org/10.1016/j.postharvbio.2011.05.016
Effects of Irrigation Regime and Salinity on Soil Characteristics and Yield of Tomato
Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti and Domenico VentrellaItalian Journal of Agronomy 7 (1) e8 (2012)
https://doi.org/10.4081/ija.2012.e8
U-HPLC-MS/MS To Quantify Liposoluble Antioxidants in Red-Ripe Tomatoes, Grown under Different Salt Stress Levels
Lieven Van Meulebroek, Lynn Vanhaecke, Tom De Swaef, Kathy Steppe and Hubert De BrabanderJournal of Agricultural and Food Chemistry 60 (2) 566 (2012)
https://doi.org/10.1021/jf2028329
Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization
Giuseppe Colla, Youssef Rouphael, Elvira Rea and Mariateresa CardarelliScientia Horticulturae 135 177 (2012)
https://doi.org/10.1016/j.scienta.2011.11.023
Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland
C. Gilsenan, R. M. Burke and C. Barry-RyanJournal of Culinary Science & Technology 10 (2) 154 (2012)
https://doi.org/10.1080/15428052.2012.679232
Fuzzy controller decreases tomato cracking in greenhouses
F. HahnComputers and Electronics in Agriculture 77 (1) 21 (2011)
https://doi.org/10.1016/j.compag.2011.03.003
The effect of organic supplementation of solarized soil on the quality of tomato fruit
Giovanni Mauromicale, Angela Maria Grazia Longo and Antonino Lo MonacoScientia Horticulturae 129 (2) 189 (2011)
https://doi.org/10.1016/j.scienta.2011.03.024
3 (2011)
https://doi.org/10.1007/978-94-007-0394-0_1
Responses of Fruit Yield and Quality of Processing Tomato to Drip‐Irrigation and Fertilizers Phosphorus and Potassium
K. Liu, T. Q. Zhang, C. S. Tan and T. AstatkieAgronomy Journal 103 (5) 1339 (2011)
https://doi.org/10.2134/agronj2011.0111
Amelioration of salt stress by irrigation management in pepper plants grown in coconut coir dust
J.S. Rubio, F. Rubio, V. Martínez and F. García-SánchezAgricultural Water Management 97 (10) 1695 (2010)
https://doi.org/10.1016/j.agwat.2010.05.026
Emerging agroscience
Éric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke and Agnès HenriAgronomy for Sustainable Development 30 (1) 1 (2010)
https://doi.org/10.1051/agro/2009055
Vegetative performance, leaf water potential, and partitioning of minerals and soluble sugars: Traits for ranking the NaCl-tolerance of tomato genotypes?
Mauricio Hunsche, Christa Lankes, Holger Hoffstall and Georg NogaPlant Growth Regulation 62 (2) 151 (2010)
https://doi.org/10.1007/s10725-010-9500-y
Modelling the Richards function using Evolutionary Algorithms on the effect of electrical conductivity of nutrient solution on zucchini growth in hydroponic culture
A. Liopa-Tsakalidi, D. Savvas and G.N. BeligiannisSimulation Modelling Practice and Theory 18 (9) 1266 (2010)
https://doi.org/10.1016/j.simpat.2010.04.013
Blossom‐end rot and fruit cracking of tomato grown in net‐covered greenhouses in Central Thailand can partly be corrected by calcium and boron sprays
Frank Liebisch, Johannes F. J. Max, Gregor Heine and Walter J. HorstJournal of Plant Nutrition and Soil Science 172 (1) 140 (2009)
https://doi.org/10.1002/jpln.200800180
3 (2009)
https://doi.org/10.1002/9780813809397.ch1
Effect of nitrogen levels of two cherry tomato cultivars on development, preference and honeydew production of Trialeurodes vaporariorum (Hemiptera: Aleyrodidae)
Mi Kyung Park, Jeong Gyu Kim, Yoo Han Song, et al.Journal of Asia-Pacific Entomology 12 (4) 227 (2009)
https://doi.org/10.1016/j.aspen.2009.04.004
Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress
Kazufumi Zushi, Naotaka Matsuzoe and Masaharu KitanoScientia Horticulturae 122 (3) 362 (2009)
https://doi.org/10.1016/j.scienta.2009.06.001
Yield, blossom-end rot incidence, and fruit quality in pepper plants under moderate salinity are affected by K+ and Ca2+ fertilization
J.S. Rubio, F. García-Sánchez, F. Rubio and V. MartínezScientia Horticulturae 119 (2) 79 (2009)
https://doi.org/10.1016/j.scienta.2008.07.009
Contrasted Effects of Prolonged Root Hypoxia on Tomato Root and Fruit (Solanum lycopersicum) Metabolism
F. Horchani, H. Khayati, P. Raymond, R. Brouquisse and S. Aschi‐SmitiJournal of Agronomy and Crop Science 195 (4) 313 (2009)
https://doi.org/10.1111/j.1439-037X.2009.00363.x
Influence of nighttime electrical conductivity of substrate solution on fruit cracking and blossom‐end rot of greenhouse tomato in the tropics
Johannes F. J. Max and Walter J. HorstJournal of Plant Nutrition and Soil Science 172 (6) 829 (2009)
https://doi.org/10.1002/jpln.200900070
Influence of Salinity and Fertilization Level on Greenhouse Tomato Yield and Quality
M. L. Segura, J. I. Contreras, R. Salinas and M. T. LaoCommunications in Soil Science and Plant Analysis 40 (1-6) 485 (2009)
https://doi.org/10.1080/00103620802697764
Effect of Fertigation Management and the Composition of Nutrient Solution on the Yield and Quality of High Soluble Solid Content Tomatoes
Shahnaz Sarkar, Yoshikazu Kiriiwa, Masanobu Endo, Tomoya Kobayashi and Akira NukayaJournal of the Japanese Society for Horticultural Science 77 (2) 143 (2008)
https://doi.org/10.2503/jjshs1.77.143
Tomato (Solanum lycopersicum) health components: from the seed to the consumer
Martine Dorais, David L. Ehret and Athanasios P. PapadopoulosPhytochemistry Reviews 7 (2) 231 (2008)
https://doi.org/10.1007/s11101-007-9085-x
Effect of Mid-day Reduction of High Electrical Conductivity Treatment on the Yield and Quality of Greenhouse Cherry Tomato
Johann S. Buck, Chieri Kubota and Merle JensenHortTechnology 18 (3) 460 (2008)
https://doi.org/10.21273/HORTTECH.18.3.460
Improving the Health-Promoting Properties of Fruit and Vegetable Products
M. Dorais and D.L. EhretImproving the Health-Promoting Properties of Fruit and Vegetable Products 346 (2008)
https://doi.org/10.1533/9781845694289.4.346
Production of Value-added Vegetables by Applying Environmental Stresses to Roots in Soil-less Culture.
Masaharu KITANO, Kota HIDAKA, Kazufumi ZUSHI and Takuya ARAKIShokubutsu Kankyo Kogaku 20 (4) 210 (2008)
https://doi.org/10.2525/shita.20.210
Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration
Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, et al.Biology and Fertility of Soils 44 (3) 501 (2008)
https://doi.org/10.1007/s00374-007-0232-8
Productive behaviour of “cherry”-type tomato irrigated with saline water in relation to nitrogen fertilisation
M. Mori, M. Amato, I. Di Mola, et al.European Journal of Agronomy 29 (2-3) 135 (2008)
https://doi.org/10.1016/j.eja.2008.05.001
Possibility of High Soluble Solid Content Tomato Production under Water Stress Conditions Controlled by Matric Potential
Shahnaz Sarkar, Yoshikazu Kiriiwa, Masanobu Endo, Shinichiro Uchino and Akira NukayaJournal of the Japanese Society for Horticultural Science 77 (3) 251 (2008)
https://doi.org/10.2503/jjshs1.77.251
Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions
Youssef Rouphael, Mariateresa Cardarelli, Elvira Rea, Alberto Battistelli and Giuseppe CollaAgricultural Water Management 82 (1-2) 99 (2006)
https://doi.org/10.1016/j.agwat.2005.07.018
Use ofSalsola sodaas a companion plant to improve greenhouse pepper(Capsicum annuum)performance under saline conditions
G. Colla, Y. Rouphael, C. Fallovo, M. Cardarelli and A. GraifenbergNew Zealand Journal of Crop and Horticultural Science 34 (4) 283 (2006)
https://doi.org/10.1080/01140671.2006.9514418
Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality
Wilfried Claussen, Bernhard Brückner, Angelika Krumbein and F. LenzPlant Science 171 (3) 323 (2006)
https://doi.org/10.1016/j.plantsci.2006.04.002
Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)
Francisco José Loureiro Marinho, Miguel Ferreira Neto, Hans Raj Gheyi, Pedro Dantas Fernandes and Sérgio Batista Assis VianaRevista Brasileira de Engenharia Agrícola e Ambiental 9 (suppl 1) 359 (2005)
https://doi.org/10.1590/1807-1929/agriambi.v9nsupp359-364
Nitrogen form affects yield and taste of tomatoes
Anuschka Heeb, Bengt Lundegårdh, Tom Ericsson and Geoffrey P SavageJournal of the Science of Food and Agriculture 85 (8) 1405 (2005)
https://doi.org/10.1002/jsfa.2127
Comparison of Chemical Composition Contents of Tomato Fruit grown under Water and Salinity Stresses
Kazufumi ZUSHI, Naotaka MATSUZOE, Satoshi YOSHIDA and Jiro CHIKUSHIShokubutsu Kankyo Kogaku 17 (3) 128 (2005)
https://doi.org/10.2525/shita.17.128
Effects of nitrate‐, ammonium‐, and organic‐nitrogen‐based fertilizers on growth and yield of tomatoes
Anuschka Heeb, Bengt Lundegårdh, Tom Ericsson and Geoffrey P. SavageJournal of Plant Nutrition and Soil Science 168 (1) 123 (2005)
https://doi.org/10.1002/jpln.200420420
Production and quality of greenhouse roses in recirculating nutrient systems
David L. Ehret, James G. Menzies and Tom HelmerScientia Horticulturae 106 (1) 103 (2005)
https://doi.org/10.1016/j.scienta.2005.03.002
Pseudomonas putida Strain 17 Isolated from Replant Soil Promotes Tomato Growth and Inhibits Conidial Germination of Soilborne Plant Pathogens
Sang-Woo Lee, Il-Pyung Ahn, Jae-Wook Lim and Yong-Hwan LeeThe Plant Pathology Journal 21 (3) 244 (2005)
https://doi.org/10.5423/PPJ.2005.21.3.244
Effects of Ammonium to Nitrate Ratio and Salinity on Yield and Fruit Quality of Large and Small Tomato Fruit Hybrids
Gad Ben-Oliel, Surya Kant, Michael Naim, et al.Journal of Plant Nutrition 27 (10) 1795 (2005)
https://doi.org/10.1081/PLN-200026430
IDENTIFICATION FOR ION-BASED FERTIGATION CONTROL IN SOILLESS GREENHOUSE CULTIVATION
G. van Straten, G.J. van Dijk, R.J.C. van Ooteghem, Th. H. Gieling, H.J.J. Janssen and W.F. MulckhuijseIFAC Proceedings Volumes 38 (1) 119 (2005)
https://doi.org/10.3182/20050703-6-CZ-1902.02110
Physiological response of tomato to saline irrigation in long-term salinized soils
A. Maggio, S. De Pascale, G. Angelino, C. Ruggiero and G. BarbieriEuropean Journal of Agronomy 21 (2) 149 (2004)
https://doi.org/10.1016/S1161-0301(03)00092-3
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile)
Francesco Serio, Laura De Gara, Sofia Caretto, Lucia Leo and Pietro SantamariaJournal of the Science of Food and Agriculture 84 (14) 1885 (2004)
https://doi.org/10.1002/jsfa.1883
How do salinity and water stress affect transport of water, assimilates and ions to tomato fruits?
Zvi Plaut, Auraham Grava, Chana Yehezkel and Eli MatanPhysiologia Plantarum 122 (4) 429 (2004)
https://doi.org/10.1111/j.1399-3054.2004.00416.x
Influence of Drip Irrigation Schedule and Mulching Material on Yield and Quality of Greenhouse Tomato (Lycopersicon esculentum Mill. "Money Maker"
G.M. Kere ., M.O. Nyanjage ., G. Liu . and S.P.O. Nyalala .Asian Journal of Plant Sciences 2 (14) 1052 (2003)
https://doi.org/10.3923/ajps.2003.1052.1058
163 (2003)
https://doi.org/10.1002/9780470650837.ch5