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Cited article:

Relationship between smoothing temperature, storage time, syneresis and rheological properties of stirred yogurt

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International Dairy Journal 109 104742 (2020)
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Modeling the thermal performance of a multilayer box for the transportation of perishable food

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Food and Bioproducts Processing 105 77 (2017)
https://doi.org/10.1016/j.fbp.2017.06.002

Modeling climate change impact on potato crop phenology, and risk of frost damage and heat stress in northern Europe

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Enhanced science–stakeholder communication to improve ecosystem model performances for climate change impact assessments

Anna Maria Jönsson, Olle Anderbrant, Jennie Holmér, et al.
AMBIO 44 (3) 249 (2015)
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Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta

S. Mercier, C. Moresoli, S. Villeneuve, M. Mondor and B. Marcos
Journal of Food Engineering 118 (1) 108 (2013)
https://doi.org/10.1016/j.jfoodeng.2013.03.024

Modelling as a tool for analysing the temperature‐dependent future of the Colorado potato beetle in Europe

Anna Maria Jönsson, Bakhtiyor Pulatov, Maj‐Lena Linderson and Karin Hall
Global Change Biology 19 (4) 1043 (2013)
https://doi.org/10.1111/gcb.12119

Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells

Sabrina Bergeron Quirion, Sébastien Villeneuve, Denyse I. LeBlanc and Pascal Delaquis
Journal of Food Engineering 113 (1) 27 (2012)
https://doi.org/10.1016/j.jfoodeng.2012.05.032

Drying kinetics of whole durum wheat pasta according to temperature and relative humidity

S. Villeneuve and P. Gélinas
LWT - Food Science and Technology 40 (3) 465 (2007)
https://doi.org/10.1016/j.lwt.2006.01.004