The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria improves plant growth and yield of globe artichoke (Cynara cardunculus scolymus)
Gaetano Pandino, Cristina Abbate, Aurelio Scavo, Dario Di Benedetto, Giovanni Mauromicale and Sara Lombardo Scientia Horticulturae 335 113365 (2024) https://doi.org/10.1016/j.scienta.2024.113365
Characterization of Targeted Phenolic Compounds in Globe Artichoke Heads and Waste from Vegetatively and “Seed”-Propagated Genotypes
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices
Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N. Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale and Giuseppe Muratore Foods 10(3) 517 (2021) https://doi.org/10.3390/foods10030517
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata and Salvador Castillo Foods 10(8) 1813 (2021) https://doi.org/10.3390/foods10081813
Globe artichoke and cardoon forms between traditional and modern uses
Impact of different photoperiodic treatments on ‘Spinoso Sardo’ globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads
Sara Lombardo, Cristina Restuccia, Giuseppe Muratore, et al. Journal of the Science of Food and Agriculture 97(2) 650 (2017) https://doi.org/10.1002/jsfa.7784
Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects
Fabio Licciardello, Gaetano Pandino, Riccardo Nunzio Barbagallo, Sara Lombardo, Cristina Restuccia, Giuseppe Muratore, Agata Mazzaglia, Maria Gabriella Strano and Giovanni Mauromicale LWT - Food Science and Technology 79 554 (2017) https://doi.org/10.1016/j.lwt.2016.11.003
Growth response and active constituents of Cynara cardunculus plants to the number of leaves harvests
Hend E. Wahba, Atef Z. Sarhan, Adel B. Salama, Mahmoud A. Sharaf-Eldin and Heba M. Gad European Journal of Agronomy 73 118 (2016) https://doi.org/10.1016/j.eja.2015.11.007
Effect of Ciltivar X Treatment Inraction on the Total Polyphenols Content and Antioxidant Activity of Globe Artichoke
Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce and Giovanni Mauromicale Italian Journal of Agronomy 10(2) 634 (2015) https://doi.org/10.4081/ija.2015.634
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads
Polyphenol Oxidase Activity from Three Sicilian Artichoke [Cynara cardunculus L. Var. scolymus L. (Fiori)] Cultivars: Studies and Technological Application on Minimally Processed Production
Aldo Todaro, Orazio Peluso, Anna Eghle Catalano, Giovanni Mauromicale and Giovanni Spagna Journal of Agricultural and Food Chemistry 58(3) 1714 (2010) https://doi.org/10.1021/jf903399b
Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, Giuseppe Gambacorta and Antonio Elia Journal of the Science of Food and Agriculture 90(15) 2689 (2010) https://doi.org/10.1002/jsfa.4141