Development of cormogenic nodules and microcorms by tissue culture, a new tool for the multiplication and genetic improvement of saffron
Agronomie, 19 7 (1999) 603-610
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
197 (2024)
https://doi.org/10.1007/978-981-97-1467-4_6
Propagation of saffron (Crocus sativus L.) through tissue culture: a review
Abdelghani Tahiri, Mouaad Amine Mazri, Youssef Karra, Naima Ait Aabd, Rachid Bouharroud and Abdelaziz MimouniThe Journal of Horticultural Science and Biotechnology 98 (1) 10 (2023)
https://doi.org/10.1080/14620316.2022.2078233
In Vitro Floral Emergence and Improved Formation of Saffron Daughter Corms
Yaser Hassan Dewir, Abdulla Alsadon, Ahmed Ali Al-Aizari and Mohaidib Al-MohidibHorticulturae 8 (10) 973 (2022)
https://doi.org/10.3390/horticulturae8100973
195 (2022)
https://doi.org/10.1007/978-3-031-10000-0_12
Random mutagenesis in vegetatively propagated crops: opportunities, challenges and genome editing prospects
Mahpara Kashtwari, Sheikh Mansoor, Aijaz A. Wani, Mushtaq Ahmad Najar, Rupesh K. Deshmukh, Faheem Shehzad Baloch, Ishfaq Abidi and Sajad Majeed ZargarMolecular Biology Reports 49 (6) 5729 (2022)
https://doi.org/10.1007/s11033-021-06650-0
83 (2022)
https://doi.org/10.1007/978-3-031-10000-0_5
Medicinal and Aromatic Plants
Mir Shafat A., Bhat Javeed I.A., Bhat Rouf Ahmad, et al.Medicinal and Aromatic Plants 145 (2021)
https://doi.org/10.1016/B978-0-12-819590-1.00007-0
Medicinal and Aromatic Plants
Deepu PanditaMedicinal and Aromatic Plants 325 (2021)
https://doi.org/10.1016/B978-0-12-819590-1.00014-8
Saffron
Khalid Mahmood Khawar, Mehmet Ugur Yildirim and ErcumenT Osman SarihanSaffron 45 (2020)
https://doi.org/10.1016/B978-0-12-818462-2.00004-8
Saffron
Nasrin MoshtaghiSaffron 229 (2020)
https://doi.org/10.1016/B978-0-12-818638-1.00014-9
In vitro regeneration of saffron in the world
B. Sevindik, S. Kırıcı and Y. Yalçın MendiActa Horticulturae (1287) 463 (2020)
https://doi.org/10.17660/ActaHortic.2020.1287.59
Bioactive Natural Products
Devendra Kumar Pandey, Samapika Nandy, Anuradha Mukherjee and Abhijit DeyStudies in Natural Products Chemistry, Bioactive Natural Products 66 273 (2020)
https://doi.org/10.1016/B978-0-12-817907-9.00010-6
Transfer of integrated disease management technology for successful cultivation of saffron in Kishtwar district of J&K
V.K. Razdan, V. Gupta and A. SharmaActa Horticulturae (1200) 197 (2018)
https://doi.org/10.17660/ActaHortic.2018.1200.32
Saffron (Crocus sativus): current state of scientific research
M.A. Serghini, K. Lagram, M. Ben El Caid, et al.Acta Horticulturae (1184) 79 (2017)
https://doi.org/10.17660/ActaHortic.2017.1184.12
Breeding and biotechnological opportunities in saffron crop improvement
I Mir J, Ahmed N, B Singh D, et al.African Journal of Agricultural Research 10 (9) 970 (2015)
https://doi.org/10.5897/AJAR2013.8098
In vitro regeneration of high value spice Crocus sativus L.: A concise appraisal
Saikat Gantait and Maryam VahediJournal of Applied Research on Medicinal and Aromatic Plants 2 (4) 124 (2015)
https://doi.org/10.1016/j.jarmap.2015.07.003
The use of corms produced under storage at low temperatures as a source of explants for the in vitro propagation of saffron reduces contamination levels and increases multiplication rates
B. Renau-Morata, L. Moyá, S.G. Nebauer, et al.Industrial Crops and Products 46 97 (2013)
https://doi.org/10.1016/j.indcrop.2013.01.013
Bulbous Plants
Mahdi AhouranBulbous Plants 152 (2013)
https://doi.org/10.1201/b16136-9
Handbook of Herbs and Spices
G.L. Alonso, A. Zalacain and M. CarmonaHandbook of Herbs and Spices 469 (2012)
https://doi.org/10.1533/9780857095671.469
In vitro cormlet production and growth evaluation under greenhouse conditions in saffron (Crocus sativus L.) – A commercially important crop
Kiran Devi, Madhu Sharma, Markandey Singh and Paramvir Singh AhujaEngineering in Life Sciences 11 (2) 189 (2011)
https://doi.org/10.1002/elsc.201000080
Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron
Pedro Díaz-Vivancos, Khalid Majourhat, José Antonio Fernández, José Antonio Hernández and Abel PiquerasPlant Growth Regulation 65 (1) 119 (2011)
https://doi.org/10.1007/s10725-011-9581-2
Saffron (Crocus sativus L.) Strategies for Enhancing Productivity
Mushtaq Ahmad, Gul Zaffar, S.D. Mir, et al.Research Journal of Medicinal Plant 5 (6) 630 (2011)
https://doi.org/10.3923/rjmp.2011.630.649
Activity of antioxidant enzyme during in vitro organogenesis in Crocus sativus
E. Vatankhah, V. Niknam and H. EbrahimzadehBiologia plantarum 54 (3) 509 (2010)
https://doi.org/10.1007/s10535-010-0089-9
Somatic embryogenesis in saffron (Crocus sativus L.). Histological differentiation and implication of some components of the antioxidant enzymatic system
Silvia Blazquez, Enrique Olmos, José Antonio Hernández, et al.Plant Cell, Tissue and Organ Culture (PCTOC) 97 (1) 49 (2009)
https://doi.org/10.1007/s11240-009-9497-y
Clonal selection of saffron (Crocus sativus L.): the first optimistic experimental results
Yusif Musa-oghlu Agayev, Jose-Antonio Fernandez and Eissa ZarifiEuphytica 169 (1) 81 (2009)
https://doi.org/10.1007/s10681-009-9946-z
Reduced temperature, elevated sucrose, continuous light and gibberellic acid promote corm formation in Watsonia vanderspuyiae
Glendon D. Ascough, John E. Erwin and Johannes van StadenPlant Cell, Tissue and Organ Culture 95 (3) 275 (2008)
https://doi.org/10.1007/s11240-008-9441-6
Regulation of Aspartate Transcarbamoylase Activity in Pseudomonas putida Biovar B
Manuel F. Santiago . and Thomas P. West .Research Journal of Microbiology 3 (5) 331 (2008)
https://doi.org/10.3923/jm.2008.331.335
In vitro cormlet development in Crocus sativus
K. D. Sharma, R. Rathour, R. Sharma, S. Goel, T. R. Sharma and B. M. SinghBiologia plantarum 52 (4) 709 (2008)
https://doi.org/10.1007/s10535-008-0136-y
State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review
Rakesh Kumar, Virendra Singh, Kiran Devi, et al.Food Reviews International 25 (1) 44 (2008)
https://doi.org/10.1080/87559120802458503
Lead Molecules from Natural Products - Discovery and New Trends
José-Antonio FernándezAdvances in Phytomedicine, Lead Molecules from Natural Products - Discovery and New Trends 2 313 (2006)
https://doi.org/10.1016/S1572-557X(05)02018-0