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Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products
Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar and Silvia Matiacevich Molecules 26(10) 2878 (2021) https://doi.org/10.3390/molecules26102878
Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja
Coviability of Social and Ecological Systems: Reconnecting Mankind to the Biosphere in an Era of Global Change
Laurence Pascal, Catherine Moulia and Laurent Gavotte Coviability of Social and Ecological Systems: Reconnecting Mankind to the Biosphere in an Era of Global Change 223 (2019) https://doi.org/10.1007/978-3-319-78497-7_9
Two-step high pressure solvent extraction of walnut (Juglans regia L.) husks: scCO2 + CO2/ethanol/H2O
SIMULTANEOUS DETERMINATION OF FOUR FLAVONOID AGLYCONE ANALOGS IN THE INFLORESCENCE OF JUGLANS REGIA L. BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION
Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
M. Mikulic-Petkovsek, A. Slatnar, R. Veberic, F. Stampar and A. Solar Physiological and Molecular Plant Pathology 76(3-4) 159 (2011) https://doi.org/10.1016/j.pmpp.2011.09.006
Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
Yves Cadot, Michel Chevalier and Gerard Barbeau Journal of the Science of Food and Agriculture 91(11) 1963 (2011) https://doi.org/10.1002/jsfa.4401
How the oligophage codling moth Cydia pomonella survives on walnut despite its secondary metabolite juglone
Characterization of Polyphenol Oxidase from Walnut
Matthew A. Escobar, Andrew Shilling, Pine Higgins, Sandra L. Uratsu and Abhaya M. Dandekar Journal of the American Society for Horticultural Science 133(6) 852 (2008) https://doi.org/10.21273/JASHS.133.6.852
Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)