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Cited article:

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Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

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Two-step high pressure solvent extraction of walnut (Juglans regia L.) husks: scCO2 + CO2/ethanol/H2O

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Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.

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Evaluation of a Reduced Copper Spraying Program to Control Bacterial Blight of Walnut

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