Articles citing this article

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Cited article:

Agronomic, Physiological and Quality Response of Romaine and Red Oak-Leaf Lettuce to Nitrogen Input

Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala and Pietro Santamaria
Italian Journal of Agronomy 12 (1) 806 (2017)
https://doi.org/10.4081/ija.2017.806

Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply

Martin P N Gent
Journal of the Science of Food and Agriculture 92 (15) 3007 (2012)
https://doi.org/10.1002/jsfa.5716

Responses of plant growth rate to nitrogen supply: a comparison of relative addition and N interruption treatments

Robin L. Walker, Ian G. Burns and Jeff Moorby
Journal of Experimental Botany 52 (355) 309 (2001)
https://doi.org/10.1093/jexbot/52.355.309