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Agronomic, Physiological and Quality Response of Romaine and Red Oak-Leaf Lettuce to Nitrogen Input
Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala and Pietro Santamaria Italian Journal of Agronomy 12(1) 806 (2017) https://doi.org/10.4081/ija.2017.806
Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply