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Cited article:

Effect of calcium and nitrogen fertilization on bacterial canker susceptibility in stone fruits

Tiesen Cao, Roger A. Duncan, Bruce C. Kirkpatrick, Kenneth A. Shackel and Theodore M. DeJong
Fruits 68 (3) 245 (2013)
https://doi.org/10.1051/fruits/2013071

Influence of Stem Diameter, Water Content, and Freezing-Thawing on Bacterial Canker Development in Excised Stems of Dormant Stone Fruit

T. Cao, R. J. Sayler, T. M. DeJong, B. C. Kirkpatrick, R. M. Bostock and K. A. Shackel
Phytopathology® 89 (10) 962 (1999)
https://doi.org/10.1094/PHYTO.1999.89.10.962

Bacterial Canker of Peach: Effect of Tree Winter Water Content on the Spread of Infection Through Frost‐related Water Soaking in Stems

A. Vigouroux
Journal of Phytopathology 147 (9) 553 (1999)
https://doi.org/10.1046/j.1439-0434.1999.00427.x