Articles citing this article

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Cited article:

Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains

Nada Sakr, Larbi Rhazi and Thierry Aussenac
Agriculture 11 (4) 289 (2021)
https://doi.org/10.3390/agriculture11040289

Modification of Seed Composition to Promote Health and Nutrition

Eugene Triboi and Anne-Marie Triboi-Blondel
Agronomy Monographs, Modification of Seed Composition to Promote Health and Nutrition 1 (2015)
https://doi.org/10.2134/agronmonogr51.c1

Identification of Factors Affecting Trait Stability via Factorial Regression and Environmental Variance

Nathalie Robert and Maryse Brancourt-Hulmel
Journal of Crop Improvement 20 (1-2) 153 (2007)
https://doi.org/10.1300/J411v20n01_09

Productivity and grain or seed composition: a new approach to an old problem—invited paper

Eugène Triboi and Anne-Marie Triboi-Blondel
European Journal of Agronomy 16 (3) 163 (2002)
https://doi.org/10.1016/S1161-0301(01)00146-0

Effects of Temperature and Nitrogen Nutrition on the Grain Composition of Winter Wheat: Effects on Gliadin Content and Composition

C. Daniel and E. Triboi
Journal of Cereal Science 32 (1) 45 (2000)
https://doi.org/10.1006/jcrs.2000.0313

Reflectance, green leaf area index and ear hydric status of wheat from anthesis until maturity

P. BOISSARD, J.-G. POINTEL and P. HUET
International Journal of Remote Sensing 14 (14) 2713 (1993)
https://doi.org/10.1080/01431169308904303