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Cited article:

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Non-Disaccharide-Based Mechanisms of Protection during Drying

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Fourier Transform Infrared Microspectroscopy Detects Changes in Protein Secondary Structure Associated with Desiccation Tolerance in Developing Maize Embryos1

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Raffinose accumulation related to desiccation tolerance during maize (Zea mays L.) seed development and maturation

Patrick Brenac, Marcin Horbowicz, Susan M. Downer, Alexandra M. Dickerman, Margaret E. Smith and Ralph L. Obendorf
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Sucrose and raffinose contents and acquisition of desiccation tolerance in immature maize embryos

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Seed development, the accumulation of abscisic acid and desiccation tolerance in the aquatic grasses Porteresia coarctata (Roxb.) Tateoka and Oryza sativa L.

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Proteins in development and germination of a desiccation sensitive (recalcitrant) seed species

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Changes of low-molecular weight substances in boea hygroscopica in response to desiccation and rehydration

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