The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Analysis of Soybean Seed Yield Using Vegetation Index Captured with UAV
Ayaka Tambo, Masahiro Shimada, Akinori Yoshifuji, Yuji Imamoto, Hideki Nagahata, Yoichi Fujihara and Tadashi Tsukaguchi Japanese Journal of Crop Science 90(3) 261 (2021) https://doi.org/10.1626/jcs.90.261
Nutritional restriction triggers callose accumulation on the sieve plates of the funiculus of developing bean seeds
V. Martínez-Barradas, L. Bernal, J. López-Baltazar, P. Coello, F. Cruz-García, J. Márquez and E. Martínez-Barajas South African Journal of Botany 121 549 (2019) https://doi.org/10.1016/j.sajb.2019.01.024
Cluster and Principle Component Analysis of Soybean Grown at Various Row Spacings, Planting Dates and Plant Populations
Investigation of Environmental Factors Inducing Unfilled Pea Pods (Pisum sativum L.) (1) Effects of Shading and Temperature on the Development of Pod and Ovule
Takahide Kawanishi, Hiroshi Shinto, Fusako Fukushima, et al. Horticultural Research (Japan) 9(2) 183 (2010) https://doi.org/10.2503/hrj.9.183
Agronomic Performance of Different Pea Cultivars Under Various Sowing Periods and Contrasting Soil Structures
Age-related abscission patterns of cotton fruiting forms: timing of the end of abscission susceptibility in relation to water content and growth of the boll
Effects of ascochyta blight (Mycosphaerella pinodes Berk. & Blox.) on biomass production, seed number and seed weight of dried‐pea (Pisum sativum L.) as affected by plant growth stage and disease intensity
Expanding the Production and Use of Cool Season Food Legumes
G. Duc, P. Gates, B. Ney, G. G. Rowland and A. Telaye Current Plant Science and Biotechnology in Agriculture, Expanding the Production and Use of Cool Season Food Legumes 19 791 (1994) https://doi.org/10.1007/978-94-011-0798-3_48
Influence des facteurs climatiques sur le rendement de la féverole (Vicia faba L. var. ‘Ascott’) et ses composantes