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Cited article:

Gliadin and Glutenin: The Unique Balance of Wheat Quality

E.V. Metakovsky, G.P. Branlard and R.A. Graybosch
Gliadin and Glutenin: The Unique Balance of Wheat Quality 35 (2006)
https://doi.org/10.1094/9781891127519.004

Potential of two‐dimensional electrophoresis in routine identification of closely related durum wheat lines

Philippe Picard, Mireille Bourgoin‐Grenèche and Michel Zivy
ELECTROPHORESIS 18 (1) 174 (1997)
https://doi.org/10.1002/elps.1150180131

Pedigree, agronomic and molecular divergence of parents in relation to progeny performance in potato

F. Loiselle, G. C. C. Tai and B. R. Christie
Potato Research 34 (3) 305 (1991)
https://doi.org/10.1007/BF02360504