Free Access Métabolisme carboné et énergétique des Pseudomonas spp fluorescents saprophytes à oxydase positive p. 427 X. Latour and P. Lemanceau DOI: https://doi.org/10.1051/agro:19970901 PDF (2.315 MB)
Free Access Potential for inoculation of common bean by effective rhizobia in Tunisian soils p. 445 M.E. Aouani, R. Mhamdi, M. Mars, M. Elayeb and R. Ghtir DOI: https://doi.org/10.1051/agro:19970902 PDF (1.160 MB)
Free Access Estimation of leaf water content and specific leaf weight from reflectance and transmittance measurements p. 455 F. Baret and T. Fourty DOI: https://doi.org/10.1051/agro:19970903 PDF (1.361 MB)
Free Access Caractérisation de la variabilité climatique des terroirs viticoles en val de Loire. Influence du paysage et des facteurs physiques du milieu p. 465 A. Jacquet and R. Morlat DOI: https://doi.org/10.1051/agro:19970904 PDF (2.095 MB)
Free Access Effect of growth and cultivar on alfalfa digestibility in a multi-site trial p. 481 B. Julier and C. Huyghe DOI: https://doi.org/10.1051/agro:19970905 PDF (1.113 MB)
Free Access Classification of French maize populations based on morphological traits p. 491 B. Gouesnard, J. Dallard, A. Panouillé and A. Boyat DOI: https://doi.org/10.1051/agro:19970906 PDF (1003 KB)
