Free Access Métabolisme carboné et énergétique des Pseudomonas spp fluorescents saprophytes à oxydase positive p. 427 X. Latour and P. Lemanceau DOI: https://doi.org/10.1051/agro:19970901 AbstractPDF (2.315 MB)
Free Access Potential for inoculation of common bean by effective rhizobia in Tunisian soils p. 445 M.E. Aouani, R. Mhamdi, M. Mars, M. Elayeb and R. Ghtir DOI: https://doi.org/10.1051/agro:19970902 AbstractPDF (1.160 MB)
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Free Access Caractérisation de la variabilité climatique des terroirs viticoles en val de Loire. Influence du paysage et des facteurs physiques du milieu p. 465 A. Jacquet and R. Morlat DOI: https://doi.org/10.1051/agro:19970904 AbstractPDF (2.095 MB)
Free Access Effect of growth and cultivar on alfalfa digestibility in a multi-site trial p. 481 B. Julier and C. Huyghe DOI: https://doi.org/10.1051/agro:19970905 AbstractPDF (1.113 MB)
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