The effect of addition of lactic acid bacteria inoculum to wheat and corn silages in Israel | Agronomy for Sustainable Development, Agronomy

EDPS Account

Volume 7 / No 9 (1987)

Agronomie, 7 9 (1987) 709-713

Abstract

Issue		Agronomie Volume 7, Number 9, 1987


Page(s)		709 - 713
DOI		https://doi.org/10.1051/agro:19870908

Agronomie 7 (1987) 709-713
DOI: 10.1051/agro:19870908

The effect of addition of lactic acid bacteria inoculum to wheat and corn silages in Israel

Zwi WEINBERG, Gilad ASHBELL and Norberto LISKER

Without abstract

First page of the article