Please find beneath all Review Articles published in Agronomy Sustainable Development.

2010

• Agricultural water poverty index and sustainability
• Long-term experiments for sustainable nutrient management in China. A review
• Renewable energy for sustainable agriculture
• Allelopathy, an alternative tool to improve cropping systems.A review
• Effects of fertilization and soil management on crop yields and carbon stabilization in soils. A review
• Role of pathogens, signal recalcitrance, and organisms shifting for ecosystem recuperation. A review
• From microbial sprays to insect-resistant transgenic plants: history of the biospesticide Bacillus thuringiensis. A review
• Soybean interactions with soil microbes, agronomical and molecular aspects
• Exotic weed contamination in Swiss agriculture and the non-agriculture environment
• Weeds in agricultural landscapes. A review
• Conservation tillage in Turkish dryland research
• Pathogenic and beneficial microorganisms in soilless cultures
• The use of the marasha ard plough for conservation agriculture in Northern Ethiopia
• Modelling soil carbon and nitrogen cycles during land use change. A review
• Changes in atmospheric chemistry and crop health: A review
• Models of biological nitrogen fixation of legumes. A review
• Ionising radiation and area-wide management of insect pests to promote sustainable agriculture. A review
• Improving nitrogen fertilization in rice by site-specific N management. A review
• Economics of biosecurity across levels of decision-making: a review
• Biological nitrogen fixation and socioeconomic factors for legume production in sub-Saharan Africa: a review
• Fertiliser trees for sustainable food security in the maize-based production systems of East and Southern Africa. A review
• Sustainable cow-calf operations and water quality: A review
• Biofuels, greenhouse gases and climate change. A review
• Assessing the productivity function of soils. A review
• Emerging agroscience
• Multi-criteria decision models for management of tropical coastal fisheries. A review
• Arbuscular mycorrhizal networks: process and functions. A review
• Water deficit and nitrogen nutrition of crops. A review
• Adaptiveness to enhance the sustainability of farming systems. A review
• Cold stress tolerance mechanisms in plants. A review
• Long-term effects of organic amendments on soil fertility. A review
• Agronomic and physiological performances of different species of Miscanthus, a major energy crop. A review
• Efficient N management using winter oilseed rape. A review
• Cereal landraces for sustainable agriculture. A review
• Greenhouse gases and ammonia emissions from organic mixed crop-dairy systems: a critical review of mitigation
• Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review
• Farmer responses to climate change and sustainable agriculture. A review
• Biogeography of soil microbial communities: a review and a description of the ongoing french national initiative
• Allelopathy in Compositae plants. A review
• Ants and sustainable agriculture. A review
• Mineral sources of potassium for plant nutrition. A review
• Tillage management effects on pesticide fate in soils. A review
• Minerals in plant food: effect of agricultural practices and role in human health. A review
• Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review
• Nutritional quality and safety of organic food. A review
• Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
• Solid–liquid separation of animal slurry in theory and practice. A review
• Sustainable urban agriculture in developing countries. A review
• Describing and locating cropping systems on a regional scale. A review
• Glandless seed and glanded plant research in cotton. A review
• Nitrogen, sustainable agriculture and food security. A review
• Validation of biophysical models: issues and methodologies. A review
• Nitrogen rhizodeposition of legumes. A review
• Biodiversity and pest management in orchard systems. A review

2009

• Climate change in Europe. 1. Impact on terrestrial ecosystems and biodiversity. A review
• Agroecology as a science, a movement and a practice. A review
• Climate change in Europe. 2. Impact on soil. A review
• Climate change in Europe. 3. Impact on agriculture and forestry. A review
• Laws of sustainable soil management. A review
• Agronomy for sustainable agriculture. A review
• Integration of soil structure variations with time and space into models for crop management. A review
• Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species. A review
• Iterative design and evaluation of rule-based cropping systems: methodology and case studies. A review
• Coexistence of genetically modified (GM) and non-GM crops in the European Union. A review
• Recycling biosolids and lake-dredged materials to pasture-based animal agriculture: alternative nutrient sources for forage productivity and sustainability. A review
• Soils and food sufficiency. A review
• Digital imaging information technology applied to seed germination testing. A review
• Cadmium in soils and cereal grains after sewage-sludge application on French soils. A review
• Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum's approach
• Plant drought stress: effects, mechanisms and management
• Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review
• Mobility, turnover and storage of pollutants in soils, sediments and waters: achievements and results of the EU project AquaTerra. A review
• Mixing plant species in cropping systems: concepts, tools and models. A review
• Agro-environmental effects due to altered cultivation practices with genetically modified herbicide-tolerant oilseed rape and implications for monitoring. A review
• Comparison of methods to assess the sustainability of agricultural systems. A review

2008

• Pharmaceutical crops in California, benefits and risks. A review
• Bacillus thuringiensis: applications in agriculture and insect resistance management. A review
• Genetically modified glyphosate-tolerant soybean in the USA: adoption factors, impacts and prospects. A review
• Role of nutrients in controlling plant diseases in sustainable agriculture. A review
• Grasslands for bioenergy production. A review
• Soils and sustainable agriculture. A review
• Soil-erosion and runoff prevention by plant covers. A review
• Denitrification in cropping systems at sub-zero soil temperatures. A review
• Saffron, an alternative crop for sustainable agricultural systems. A review
• Sustainable pest management for cotton production. A review
• Agri-environmental indicators to assess cropping and farming systems. A review
• Methodological progress in on-farm regional agronomic diagnosis. A review
• Ex ante assessment of the sustainability of alternative cropping systems: implications for using multi-criteria decision-aid methods. A review

2007

• Environmental costs and benefits of transportation biofuel production from food- and lignocellulose-based energy crops. A review
• Managing weeds with a dualistic approach of prevention and control. A review
• Mechanical destruction of weeds. A review
• Role of phosphate-solubilizing microorganisms in sustainable agriculture - A review
• Nitrate accumulation in plants, factors affecting the process, and human health implications. A review
• Symbiotic nitrogen fixation in legume nodules: process and signaling. A review
• Insights into molecular mechanisms of mutual effect between plants and the environment. A review

2006

• Cropping systems, carbon sequestration and erosion in Brazil, a review
• Influence of land use on carbon sequestration and erosion in Mexico, a review
• Re-thinking the conservation of carbon, water and soil: a different perspective

2005

• Using grassed strips to limit pesticide transfer to surface water: a review
• Biodiversity: function and assessment in agricultural areas. A review
• Crop protection, biological control, habitat management and integrated farming. A review