High reduction of erosion and nutrient losses by decreasing harvest
intensity of lavender grown on slopes
Agronomy for Sustainable Development
29 (2) 363
(2009)
DOI: 10.1051/agro:2008043
Back to article
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program.
You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
-
De-Oiled Two-Phase Olive Mill Waste Application Impact on Phosphorus Sorption and Fractionation in a Mediterranean Soil Under Olive Production
Soil Science 176 (1) 22 (2011)
DOI: 10.1097/SS.0b013e318201d68e
See this article -
Long-term impacts of de-oiled two-phase olive mill waste on soil chemical properties, enzyme activities and productivity in an olive grove
Soil and Tillage Research 114 (2) 175 (2011)
DOI: 10.1016/j.still.2011.05.002
See this article -
Influence of two-phase olive mill waste application to soil on terbuthylazine behaviour and persistence under controlled and field conditions
Journal of Soils and Sediments 11 (5) 771 (2011)
DOI: 10.1007/s11368-011-0362-3
See this article -
Runoff and sediment yield from a small watershed in southeastern Spain (Lanjarón): implications for water quality
Hydrological Sciences Journal 57 (8) 1610 (2012)
DOI: 10.1080/02626667.2012.726994
See this article -
Direct and residual effects on diuron behaviour and persistence following two-phase olive mill waste addition to soil: Field and laboratory experiments
Geoderma 157 (3-4) 133 (2010)
DOI: 10.1016/j.geoderma.2010.04.004
See this article -
Emerging agroscience
Agronomy for Sustainable Development 30 (1) 1 (2010)
DOI: 10.1051/agro/2009055
See this article -
Improved soil quality after 16 years of olive mill pomace application in olive oil groves
Agronomy for Sustainable Development 32 (3) 803 (2012)
DOI: 10.1007/s13593-011-0080-7
See this article



