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Effect of arbuscular mycorrhizal fungi and rhizobacteria on banana growth and nutrition
Ana Sue Rodríguez-Romero, María Sol Piñero Guerra, and María del Carmen Jaizme-Vega
Agronomy for Sustainable Development 25 (3) 395 (2005)
DOI: 10.1051/agro:2005039
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• Effect of bacteria isolated from composts and macrofauna on sorghum growth and mycorrhizal colonization
  B. Hameeda, M. Srijana, O. P. Rupela and Gopal Reddy
  World Journal of Microbiology and Biotechnology 23 (6) 883 (2006)
  DOI: 10.1007/s11274-006-9301-7
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• Characterization and selection ofBacillus sp. strains, effective biocontrol agents againstFusarium oxysporum f. sp.radicis-lycopersici, the causal agent of Fusarium crown and root rot in tomato
  Neila Saidi, Soulwene Kouki, Fadhel M?Hiri, et al.
  Annals of Microbiology 59 (2) 191 (2009)
  DOI: 10.1007/BF03178317
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• Enhanced growth of wild cherry using micropropagated plants and mycorrhizal inoculation
  P. E. Lovato, A. Trouvelot, V. Gianinazzi-Pearson and S. Gianinazzi
  Agronomy for Sustainable Development 26 (3) 209 (2006)
  DOI: 10.1051/agro:2006017
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• Growth effects of microorganisms based commercial products inoculated to tissue cultured banana cultivated in three different soils in Kenya
  A.M. Kavoo- Mwangi, E.M. Kahangi, E. Ateka, et al.
  Applied Soil Ecology 64 152 (2013)
  DOI: 10.1016/j.apsoil.2012.12.002
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