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Nutritional quality and safety of organic food. A review
Denis Lairon
Agronomy for Sustainable Development 30 (1) 33 (2010)
DOI: 10.1051/agro/2009019
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• Comparing nutritional value and yield as functional units in the environmental assessment of horticultural production with organic or mineral fertilization
  Julia Martínez-Blanco, Assumpció Antón, Joan Rieradevall, Massimo Castellari and Pere Muñoz
  The International Journal of Life Cycle Assessment 16 (1) 12 (2010)
  DOI: 10.1007/s11367-010-0238-6
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